Juicy Steak and Chicken Grill Pack
Serves 6 | with Corn and Portobello Mushrooms
All your favourite BBQ proteins and veggies are together in one spot! The possibilities are endless, like a choose-your-own adventure BBQ kit.
Ingredients: Corn • Chicken breast • Asparagus • Top sirloin steak • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 unit(s)
Portobello Mushroom
6 unit(s)
Corn on the Cob
20 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
6 unit(s)
Chicken Breasts
855 g
Top Sirloin Steak
14 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
0.12 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
-
Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.
- Pat chicken dry with paper towels. Season with salt, pepper and Applewood Smoke Spice.
Add chicken to one side of the grill, then close lid and grill 6-8 min per side, flipping once, until chicken is cooked through.**
- Pat steaks dry with paper towels.
- Season with Montreal Spice Blend.
- Add steaks to grill. Cook 4-6 min per side, flipping once, until cooked to desired doneness.**
- Brush mushrooms with 1 tbsp oil. Season with salt and pepper.
- Add mushrooms the grill. Grill 5-6 min, flipping once, until softened.
- Cut each cob of corn in half crosswise.
- Add corn to the grill. Close lid and grill 8-10 min, turning occasionally, until corn is tender and grill marks form.
- Season with salt and pepper.
