Turkey Taco Pizzas
with Lime Crema- Wheat
- Milk
In this recipe, turkey takes centre stage with classic taco toppings – all on a flatbread pizza base! Mexican-style seasoning brings spice and smokiness to this weeknight winner.
Ingredients
250 g
Ground Turkey
½ cup
Marinara Sauce
2 unit
Green Onion
2 tbsp
Mexican Seasoning
2 unit
Flatbread
(Contains: Wheat)
160 g
Tomato
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
3 tbsp
Sour Cream
(Contains: Milk)
1 unit
Lime
56 g
Spring Mix
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Thinly slice green onions. Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges.
Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican Seasoning and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper. Remove the pan from heat.
Evenly spread marinara sauce across flatbreads. Top with turkey mixture, then sprinkle with cheese. Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on pizzas so they don't burn!)
Meanwhile, add sour cream, lime zest and 1 tbsp water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl.
Add spring mix and tomatoes to the large bowl with dressing, then toss to combine. Cut turkey taco pizzas into pieces, then divide between plates. Dollop lime crema over top and sprinkle with remaining green onions. Squeeze a lime wedge over top, if desired. Serve salad on the side.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The lime crema is a standout favourite, adding a bright, zesty note that ties the dish together. Some reviewers found the marinara and Mexican seasoning combination unexpected, but many were pleasantly surprised by the result.
- Ease of prep: This is a genuinely quick and easy weeknight meal that even teens can tackle on their own.
- Suggestions: Consider using less Mexican seasoning if cooking for kids or spice-sensitive eaters, as several reviewers found it quite bold. Adding extra toppings like bell peppers, mushrooms, or diced onion to the flatbread before broiling rounds out the pizza nicely.
- Leftovers: Leftover slices reheat well in the oven, and the lime crema works beautifully as a salad dressing the next day.
- Side salad: The side salad was a common sticking point — reviewers suggest adding cucumber, peppers, or carrots, and using a more flavourful dressing to lift it.
