Roasted Chicken Thighs and Savoury Gravy
with Roasted Sweet Potatoes and Chive Sour Cream- Milk
- Sulphites
- Soy
- Wheat
- Milk
- Sulphites
- May contain traces of allergens
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
Ingredients: Chicken thighs • Sweet potato • Broccoli • Shallot • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Gravy spice blend (soy, wheat) (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Garlic • Chives • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).
Ingredients
270 g
Chicken Thighs
2 unit(s)
Sweet Potato
7 g
Chives
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
3 unit(s)
Garlic, cloves
1 unit(s)
Chicken Broth Concentrate
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
227 g
Broccoli
1 unit(s)
Shallot
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
Not included in your delivery
2 tbsp
Oil*
2 tbsp
Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Halve sweet potatoes (cut into quarters if sweet potatoes are wider than 3 inches).
- Cut broccoli into bite-sized pieces.
- Peel, then cut shallot into 1/4-inch slices.
- Peel, then mince or grate garlic.
- To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. Season with salt and pepper, then toss to coat.
- Roast in the top of the oven for 25-28 min, until tender and golden.
- While sweet potatoes roast, pat chicken dry with paper towels, then season with half the Zesty Garlic Blend, salt and pepper.
- Heat a large non-stick pan over medium-high. Add 1 tbsp (2 tbsp) oil. When hot, add chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook for 1-2 min per side, until golden.
- Transfer chicken to another parchment-lined baking sheet. Roast in the middle of the oven for 10-12 min, until cooked through.**
- In the same pan (used in step 3), add broccoli and 1/4 cup (1/2 cup) water. Cook for 5-6 min, stirring occasionally, until tender.
- Add 1 tbsp (2 tbsp) butter and remaining Zesty Garlic Blend. Cook for 1-2 min, until butter melts and coats broccoli. Season with salt and pepper.
- Transfer to a plate and cover to keep warm.
- Using the same pan, add 1 tbsp (2 tbsp) butter then swirl the pan to melt.
- Add shallots. Cook for 2-3 min, stirring often, until softened.
- Add Gravy Spice Blend and garlic. Cook for 1 min, until well combined and fragrant.
- Whisk in broth concentrate and 1 cup (2 cups) water. Bring to a boil, then reduce heat to medium-low. Cook for 3-4 min, stirring often, until slightly thickened. Season with salt and pepper. Remove the pan from heat.
- Slice chicken.
- Carefully fluff the inside of each sweet potato with a fork.
- Divide sweet potatoes, chicken and broccoli between plates.
- Dollop sour cream over potatoes.
- Spoon gravy over chicken.
If you've opted to get chicken thighs, cook in the same way the recipe instructs you to cook chicken breasts.
