One-Pot Sweet Soy Beef Noodles
with Peppers and Carrots- Wheat
- Sesame
- Soy
- Mustard
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Sulphites
- Wheat
- Crustaceans
- Fish
- Tree nuts
- Sesame
- Soy
Ingredients: Ground beef • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Carrot • Sweet bell pepper • Sweet soy sauce (soy, wheat) (invert sugar, soy sauce (water, soybeans, wheat, salt), water, modified corn starch, salt, apple cider vinegar, caramel colour, xanthan gum, potassium sorbate) • Tahini sauce (soy, sesame) (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Sesame oil • Crispy garlic (mustard, wheat) (garlic, sunflower and/or safflower oil, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoning (salt, maltodextrin, garlic powder, yeast extract, onion powder, sugars [brown sugar, sugar], natural flavor [including mustard], spice, citric acid, lactic acid)) • Green onion.
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
2 tbsp
Tahini Sauce
(Contains: Sesame, Soy May be present: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten)
60 mL
Kecap Manis
(Contains: Soy, Wheat)
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Carrot
2 unit(s)
Green Onion
14 g
Crispy Garlic
(Contains: Mustard, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
Not included in your delivery
¼ tsp
Sugar*
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings).
- Wash and dry all produce.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
- Thinly slice green onions, keeping white and green parts separate.
- To a medium bowl, add sweet soy sauce, tahini sauce, sesame oil and vinegar. Stir to combine.
- To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1 cup (1 3/4 cups) pasta water.
- Strain and rinse noodles with warm water.
- Set noodles aside in the colander.
- Using paper towels, carefully dry the pot.
- To the same pot, add 1 tbsp (2 tbsp) oil and reheat over medium-high.
- When hot, add carrots. Cook for 2-3 min, stirring occasionally. Add beef, peppers and green onion whites. Season with salt and pepper.
- Cook for 3-5 min, breaking up beef into smaller pieces, until veggies are tender and no pink remains.** Carefully drain and discard excess fat.
- To the pot with beef mixture, add sauce (from step 1), reserved pasta water and 1 tbsp (2 tbsp) butter. Cook for 4-5 min, stirring occasionally, until slightly reduced.
- Add noodles, then toss until coated. Season with pepper.
- Divide noodles between bowls.
- Sprinkle remaining green onions and crispy garlic over top.
