One-Pot Korean Impossible® Burger Patties Rice Bowls
with Egg, Gochugaru and Shredded Seaweed- Soy
- Egg
- Sesame
- Sulphites
- Wheat
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Jasmine rice • Mushrooms • Carrot • Grade A egg • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Sesame seeds • Seaweed (sesame) (seaweed, corn oil, sesame oil, salt) • Gochugaru chili flakes.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
1 unit(s)
Egg
(Contains: Egg)
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
113 g
Mushrooms
56 g
Carrot, julienned
½ unit(s)
Seaweed
(Contains: Sesame May be present: Tree nuts, Wheat, Crustaceans, Egg, Fish, Milk, Peanuts, Soy)
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
4 g
Gochugaru Chili Flakes
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
¼ cup
Milk*
2 tbsp
Butter*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice mushrooms.
- Using a strainer, rinse rice until water runs clear.
- Heat a large pot over medium-high.
- While the pot heats, in a medium bowl, combine gochugaru, soy sauce and 2 tbsp (4 tbsp) water. (NOTE: This is your sauce!)
- When the pot is hot, add 1 tbsp (2 tbsp) oil and mushrooms. Cook for 2 min, stirring often, until beginning to soften.
- Add Impossible® Burger Patties and carrots. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with salt and pepper.
- Meanwhile, into a medium microwaveable bowl, crack egg. Whisk well to combine. Season with salt and pepper.
- Microwave for 45 sec-1 min, until egg is cooked through.**
- To the same pot (from step 1), add 1 1/3 cups (2 2/3 cups) water, sauce mixture (from step 1) and 2 tbsp (4 tbsp) butter. Cover and bring to a boil over high.
- Once boiling, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Meanwhile, on a cutting board, arrange half the seaweed sheets in a stack (use all for 4 servings), then slice into thin shreds. (NOTE: Save remaining seaweed for snacking or a future creation!)
- Fluff rice with a fork, then stir in scrambled egg.
- Divide rice between bowls.
- Sprinkle seasame seeds and shredded seaweed over top.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
