Impossible® Burger Patties 'Bulgogi' Bowls
with Buttered Rice, Corn and Gochujang Mayo- Soy
- Sulphites
- Wheat
- Sesame
- Mustard
- Egg
- Sesame
- Peanuts
- Wheat
- Tree nuts
- Soy
- Mustard
- Crustaceans
- Egg
- Sulphites
- Milk
- Fish
- May contain traces of allergens
- Gluten
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Basmati rice • Thaw-friendly corn (corn, modified vinegar) • Carrot • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Gochujang (soy, wheat) (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Spinach • Sesame oil • Green onion • Garlic.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
¾ cup
Basmati Rice
(May be present: Sesame, Peanuts, Wheat, Tree nuts, Soy, Mustard, Crustaceans, Egg, Sulphites, Milk, Fish)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
2 unit(s)
Green Onion
56 g
Carrot, julienned
1 unit(s)
Garlic, cloves
113 g
Corn Kernels
1 tbsp
Gochujang
(Contains: Soy, Wheat)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
28 g
Baby Spinach
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Salt*
2 tbsp
Butter*
1 tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To a medium pot, add rice, 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Once boiling, stir in corn, then return to a boil. Add rice, then reduce heat to low.
- Cover and cook for 13-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice green onions, keeping white and green parts separate.
- Peel, then mince or grate garlic.
- To a small bowl, add mayo and half the gochujang (use all for 4 servings). Season with salt, then stir to combine.
- Heat a large non-stick pan over medium-high.
- When hot, add sesame oil, then Impossible® Burger Patties.
- Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- To the pan with Impossible®, add carrots, green onion whites and garlic.
- Cook for 2-3 min, stirring occasionally, until carrots soften slightly.
- Add soy sauce, 1 tsp (2 tsp) sugar, 1/3 cup (2/3 cup) water and spinach.
- Cook for 2-3 min, stirring often, until spinach wilts and half the liquid is absorbed.
- Season with pepper.
- To the pot with rice and corn, add 2 tbsp (4 tbsp) butter. Stir until butter melts. Season with pepper.
- Divide buttered rice and corn between bowls. Top with bulgogi.
- Sprinkle remaining green onions over top.
- Dollop with gochujang mayo, if you like.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef and pork mix, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
