Alfredo Shrimp Linguine
with Bacon and Peas- Shrimp
- Egg
- Wheat
- Milk
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Wheat
- Crustaceans
- Fish
- Gluten
- Egg
What could be better than rich, creamy Alfredo linguine? We've combined all the classic elements of this pasta favourite with juicy shrimp, salty bacon, spinach and bright green peas for a colourful and deliciously decadent dinner. Buon appetito! Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Green peas • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
100 g
Bacon Strips
227 g
Fresh Linguine
(Contains: Egg, Wheat)
113 g
Baby Spinach
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
113 mL
Cream
(Contains: Milk)
56 g
Green Peas
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
7 g
Parsley
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition facts
Utensils
Cooking Steps
- Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain linguine.
- Roughly chop parsley
- Roughly chop spinach.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Cut bacon into 1/4-inch strips.
- Add shrimp, half the garlic puree and 1 tbsp (2 tbsp) oil to an unlined baking sheet.
- Season with salt and pepper, then toss to coat.
- Broil in the middle of the oven, until shrimp just turn pink, 5-6 min.**
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.
- Carefully discard all but 1 tsp (2 tsp) bacon fat from the pan.
- Heat the pan with reserved bacon fat over medium-high.
- When hot, add peas. Cook, stirring often, until tender, 5 min.
- Add spinach and remaining garlic puree. Cook, stirring often, until spinach wilts, 1 min.
- Sprinkle Cream Sauce Spice Blend into the pan. Cook, stirring often, until veggies are coated, 30 sec.
- Add cream, reserved pasta water and 2 tbsp (4 tbsp) butter. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Add linguine and shrimp. Season with salt and pepper, then toss to combine.
- Divide shrimp linguine between plates.
- Sprinkle bacon. parsley and Parmesan over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The creamy Alfredo sauce, crispy bacon, and jumbo shrimp are consistently praised as rich and satisfying. Some reviewers found the sauce a touch mild and suggest adding extra garlic or a splash of chicken stock to boost flavour.
- Ease of prep: Most reviewers found this dish straightforward and quick to pull together, especially thanks to the fresh pasta. Note that the linguine only needs 1–2 minutes to cook; several reviewers flagged that following timing for dried pasta results in mushy, sticky noodles.
- Suggestions: Consider cooking the shrimp in a skillet instead of the oven, particularly in warmer months — several reviewers found it worked just as well. Adding chilli flakes or Cajun seasoning is a popular way to give the sauce a little extra kick.
- Leftovers: This dish makes generous portions, and several reviewers noted there was enough for a full second meal the next day. Fresh pasta reheats well, making leftovers a welcome bonus.
- Peas: A number of reviewers found the peas hard or mushy depending on timing; adding them later in the cooking process may help achieve a better texture. Some chose to swap them out for mushrooms or asparagus with good results.
