Creamy Mushroom and Bacon Lasagna

Name: Creamy Mushroom and Bacon Lasagna with Pear and Walnut Salad
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 227 g Fresh Linguine; 100 g Bacon Strips; 1 unit(s) Leek; 1 unit(s) Pear; 56 g Baby Spinach; 227 g Mushrooms; 237 mL Cream; ¾ cup Mozzarella Cheese, shredded; ½ cup Parmesan Cheese, shredded; 20 g Cream Sauce Spice Blend; 28 g Walnuts, chopped; 1 tbsp Balsamic Vinegar; tbsp Unsalted Butter*; tbsp Oil*; tsp Salt*; tsp Pepper*

with Pear and Walnut Salad

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Get ready to say a big 'ti amo' to this decadent lasagna, complete with tender fresh pasta sheets. Tonight's rich and savoury recipe also comes with refreshingly sweet and crisp side of balsamic dressed pear and walnut salad for both decadence and balance.

Allergens:

Egg

•Wheat

•Milk

•Walnuts

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

227 g

Fresh Linguine

(Contains: Egg, Wheat)

100 g

Bacon Strips

1 unit(s)

Leek

1 unit(s)

Pear

56 g

Baby Spinach

227 g

Mushrooms

237 mL

Cream

(Contains: Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

20 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

28 g

Walnuts, chopped

(Contains: Walnuts May contain traces of: Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

Not included in your delivery

tbsp

Unsalted Butter*

(Contains: Milk)

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories1380 kcal

Fat89 g

Saturated Fat43 g

Carbohydrate104 g

Sugar14 g

Dietary Fiber11 g

Protein43 g

Cholesterol245 mg

Sodium1900 mg

Trans Fat1.5 g

Potassium1200 mg

Calcium700 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Non-Stick Pan

•Tongs

•Measuring Spoons

•Measuring Cups

•8x8" Baking Dish

•Aluminum Foil

•Large Bowl

Cooking Steps

Before starting, preheat the oven to425 °F.
Wash and dry all produce.
Heat a large non-stick pan over medium.
When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
While bacon cooks, add walnuts to an unlined baking sheet. Toast in the middle of the ovem for 3-4 min, stirring halfway until golden.

Thinly slice mushrooms.
When bacon is cooked, remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat.
Reheat the same pan over medium. Add mushrooms, and leeks. Cook for 3-5 min, stirring often until tender.

Sprinkle Cream Sauce Spice Blend overtop. Stir to coat.
Add ___ cup water and cream. Cook for 2-4 min stirring often until lightly thickened.
While sauce cooks, roughly chop bacon.
Remove pan with sauce and veggies from heat. Stir in half the bacon.
Season with salt and pepper??

Spread 1/3 filling and sauce mixture into the bottom of an 8x8 baking dish (9x 13 for 4 servings). Top with a sheet of fresh pasta. Repeat layering 2 more times.
Sprinkle mozzarella overtop. Wrap firmly with foil. Bake in the middle of the oven for 15-20 min until bubbly and golden on top.
Remove foil for last 5 minutes of baking.

While lasagna bakes, to a large bowl add vinegar, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
Add pears, argula spinach and walnuts. Do not toss until step 6!

Lasagna resting time?