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Skewered Jumbo Shrimp and Chicken Grill Pack

Skewered Jumbo Shrimp and Chicken Grill Pack

with Corn and Peppers
4.0(2)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1000 kcal
Protein
: 
136g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Mustard
  • Triticale
  • Mustard
  • Soy
  • Egg
  • Fish
  • Tree nuts
  • Crustaceans
  • Sulphites
  • Wheat
  • Milk
  • Peanuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 unit(s)

Chicken Breasts

570 g

Jumbo Shrimp

(Contains: Shrimp)

12 unit(s)

Wooden Skewers

(May be present: Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)

6 unit(s)

Corn on the Cob

3 unit(s)

Sweet Bell Pepper

14 g

Applewood Smoke Spice

(Contains: Mustard May be present: Soy, Tree nuts, Sulphites, Wheat, Milk, Peanuts, Sesame)

12 g

Lemon-Pepper Seasoning

(May be present: Triticale, Mustard, Soy, Tree nuts, Sulphites, Wheat, Milk, Peanuts, Sesame)

Not included in your delivery

tsp

Pepper*

tbsp

Oil*

tsp

Salt*

Calories1000 kcal
Fat19 g
Saturated Fat4 g
Carbohydrate72 g
Sugar28 g
Dietary Fiber10 g
Protein136 g
Cholesterol465 mg
Sodium1410 mg
Potassium3050 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Measuring Spoons
•Strainer
•Large Bowl
•Silicone Brush

Cooking Steps

Prep and grill chicken
1
  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
  • Soak skewers in water for 5 min
  • Pat chicken dry with paper towels. 
  • Season with salt, pepper and 2 tbsp (4 tbsp) Applewood Smoke Spice, if you like. 
  • Add chicken to one side of the grill, then close lid and grill 6-8 min per side, flipping once, until chicken is cooked through.**

 

Grill shrimp
2
  • Using a strainer, drain, then pat shrimp dry with paper towels.
  • To a large bowl, add shrimp and 1 tbsp oil (2 tbsp). Season with salt, pepper and Lemon-Pepper Seasoning, if you'd like, then toss to coat.
  • Working one skewer at a time, thread 2-3 shrimp onto each skewer. Repeat until all shrimp are skewered.
  • Add shrimp to the other side of the grill. Cook 2-3 min per side, flipping once, until cooked through.**
Grill corn
3
  • Cut each cob of corn in half crosswise.
  • Brush each half cob with 1/2 tbsp oil.
  • Add corn to grill. Close lid and grill 8-10 min, turning occasionally, until corn is tender and grill marks form.

 

Grill peppers
4
  • Core, then quarter peppers.
  • Brush peppers with 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • Grill 5-6 min, flipping once, until tender-crisp. 

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