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Shrimp

Shrimp

Serves 2 | A seafood sensation

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Toss these juicy shrimp on toast or tacos, or add them to curries and sauces.

Ingredients: Shrimp.

Allergens:
Shrimp

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains: Shrimp)

Nutrition Values

Calories100 kcal
Fat2 g
Saturated Fat0.5 g
Carbohydrate1 g
Protein19 g
Cholesterol180 mg
Sodium800 mg
Potassium175 mg
Calcium75 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a large non-stick pan over medium-high heat.- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp.- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.\*\*

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