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Shrimp

Shrimp

Serves 2 | A seafood sensation
5.0(2)
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Calories
: 
60 kcal
Protein
: 
12g protein
Difficulty
: 
Medium
Allergens:
  • Shrimp
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Shrimp

(Contains: Shrimp)

Calories60 kcal
Fat1 g
Carbohydrate1 g
Protein12 g
Cholesterol105 mg
Sodium800 mg
Potassium96 mg
Calcium46 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a large non-stick pan over medium-high heat.- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp.- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.\*\*