Shrimp
Serves 2 | A seafood sensation
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
285 g
Shrimp
(Contains: Shrimp)
Calories100 kcal
Fat2 g
Saturated Fat0.5 g
Carbohydrate1 g
Protein19 g
Cholesterol180 mg
Sodium800 mg
Potassium175 mg
Calcium75 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Heat a large non-stick pan over medium-high heat.- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp.- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.\*\*
Review summary
Updated on Feb 2026- Flavor: Many customers found the shrimp tasty and of good quality, especially when prepared with garlic butter or in a stir-fry.
- Ease of prep: Customers enjoy sautéing the shrimp with lemon and Old Bay seasoning for a quick and delicious meal.
- Suggestions: Consider adding these shrimp to pasta dishes or salads; try seasoning with garlic, lemon zest, and herbs for extra flavour.
- Storage: Some customers recommend using the shrimp promptly or freezing upon arrival to maintain freshness.
AI-generated from customer reviews