Shawarma Spiced Chicken Flatbreads

Name: Shawarma Spiced Chicken Flatbreads
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 285 g Chicken Breast Tenders; 2 unit(s) Flatbread; 8 g Shawarma Spice Blend; 3 tbsp Yogurt Sauce; 28 g Spring Mix; 2 tbsp White Wine Vinegar; 1 unit(s) Mini Cucumber; 1 unit(s) Red Onion; 7 g Parsley; ¼ cup Feta Cheese, crumbled; 1 unit(s) Tomato; 1 tsp Sugar*; 1 tsp Pepper*; 2 tbsp Oil*

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Succulent grilled shawarma spiced chicken tenders, grilled to perfection and served on a toasted, pillowy flatbread. Each bite bursts with smoky, savory flavor, complimented by a feta-cream sauce, pickled veg, fresh salad, and a hint of parsley. It's a bold satisfying dish that brings street food soul to the table.

Allergens:

Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Chicken Breast Tenders

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

8 g

Shawarma Spice Blend

(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

3 tbsp

Yogurt Sauce

(Contains: Milk)

28 g

Spring Mix

2 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 unit(s)

Mini Cucumber

1 unit(s)

Red Onion

7 g

Parsley

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

1 unit(s)

Tomato

Not included in your delivery

1 tsp

Sugar*

1 tsp

Pepper*

2 tbsp

Oil*

Nutrition Values

Calories700 kcal

Fat28 g

Saturated Fat6 g

Carbohydrate65 g

Sugar10 g

Dietary Fiber5 g

Protein46 g

Cholesterol120 mg

Sodium930 mg

Trans Fat0.1 g

Potassium950 mg

Calcium250 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Medium Bowl

•Small Bowl

Cooking Steps

Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 450°F).
Wash and dry all produce.
Quarter cucumber lengthwise. Cut into half-inch pieces.
Cut tomatoes into 1/4-inch pieces.
Peel, then cut the onion into 1/2-inch slices (whole onion for 4 servings).
Roughly chop parsley.

To a small pot, add onions, 2 tbsp (4 tbsp) vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar. Season with salt. Bring to a simmer over medium-high. Once simmering, cook for 1-2 min stirring often, until sugar dissolves. Remove from heat. Transfer onions, including liquid, to a medium bowl. Set aside in the fridge to cool.

To a small bowl, add yogurt, feta, 1 tsp (2 tsp) Sharwarma Spice Blend, 1/2 tbsp (1 tbsp) pickling liquid (from step 2) and half the parsley. Season with salt and pepper, then stir to combine.
In medium bowl, add 1 tbsp (2 tbsp) reseved pickling liquid, 2 tbsp (4 tbsp) oil and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then whisk to combine.

Pat chicken dry with paper towels. Season with salt, pepper and remaing Shawarma Spice Blend. Drizzle 1 tsp (2 tsp) oil overtop. Flip to coat.
Add chicken to the grill. Grill for 4-6 min per side until chicken is cooked through.**
Arrange flatbreads on one side of the grill. Cook until heated through and grill marks form, 1-2 min per side. (TIP: Keep an eye on flatbreads so they don't burn!)

To the medium bowl, add tomatoes, cucumber and spring mix, then toss to combine.
Cut flatbread in half widthwise, then spread half the feta cream over top. Top with chicken, pickled onions and half the salad.
Spoon remaining feta cream over top and remaining salad on the side.
Sprinkle with parsley.