Seared Chicken Thighs in Fig Sauce
with Roasted Veggies- Milk
We've got a vibrant colour palette and hearty flavours on the plate tonight! Fig-glazed chicken, orange roasted sweet potatoes and tender broccoli are a match made in heaven.
Ingredients
280 g
Chicken Thighs
300 g
Yellow Potato
170 g
Sweet Potato
227 g
Broccoli, florets
2 tbsp
Fig Spread
1 tbsp
Garlic Puree
7 g
Thyme
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut all potatoes into 1/2-inch pieces. Cut broccoli into bite-size pieces. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from stems, then finely chop.
Add potatoes, half the garlic puree, half the thyme and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to combine. Arrange potatoes in a single layer. Roast in the middle of the oven, stirring halfway through, until golden-brown, 22-24 min.
Meanwhile, add broccoli, 1 tbsp oil (dbl for 4 ppl) and remaining garlic puree to another unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the top of the oven until tender-crisp, 13-15 min.
Meanwhile, pat chicken dry with paper towels. Season both sides with salt, pepper and remaining thyme.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, until golden-brown and cooked through, 3-4 min per side.** When chicken is almost cooked through, add fig spread and 2 tbsp butter (dbl for 4 ppl) to the pan. Using a spoon, baste chicken with fig spread until sticky, 1-2 min.
Divide chicken, potatoes and broccoli between plates. Spoon any remaining fig spread from the pan over chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The fig sauce is deliciously unique, with customers praising its out-of-this-world taste.
- Ease of prep: Some found success cooking the chicken on the BBQ and making the sauce separately on the stovetop.
- Suggestions: Be careful not to burn the fig sauce; consider reducing garlic on either potatoes or broccoli for a more balanced flavor.
