
Mushrooms are the secret to the umami-driven flavour of this lightening-fast filled pasta.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
350 g
Mushroom Ravioli
(Contains: Milk, Wheat, Egg May contain traces of: Soy, Sulphites, Crustaceans, Fish, Gluten, Mustard)

Boil salted water. Cook at a gentle boil for about 6-8 minutes Stir, Drain.