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Mushroom Ravioli in Garlic Cream Sauce
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Mushroom Ravioli in Garlic Cream Sauce

Mushroom Ravioli in Garlic Cream Sauce

with Green Peas and Crispy Shallots

Savoury mushroom ravioli is smothered in a creamy garlic and mushroom sauce, packed full of aromatics blend and green peas. Finished off with crispy shallots and fresh parsley, this dish is pure comfort in a bowl.

Tags:
Veggie
Quick
Low CO2
Allergens:
Egg
Milk
Wheat
Sulphites
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Mushroom Ravioli

(Contains Egg, Milk, Wheat)

113 g

Mushrooms

113 g

Aromatics Blend

56 g

Green Peas

7 g

Parsley

2 unit

Garlic, cloves

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

56 mL

Cream

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites)

Not included in your delivery

½ cup

Milk*

(Contains Milk)

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories750 kcal
Fat35 g
Saturated Fat18 g
Carbohydrate87 g
Sugar13 g
Dietary Fiber7 g
Protein24 g
Cholesterol105 mg
Sodium1930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Colander

Instructions

Boil water
1

Before starting, wash and dry all produce. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.

Prep
2

Thinly slice mushrooms.Peel, then mince or grate garlic.Finely chop parsley.

Cook veggies
3

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted. Add mirepoix, mushrooms, green peas and garlic. Cook, stirring occasionally, until mirepoix softens slightly, 3-4 min. Season with salt and pepper.

Make sauce
4

Sprinkle Cream Sauce Spice Blend and stock powder over veggies. Cook, stirring often, until coated, 30 sec. Add cream and 1/2 cup (1 cup) milk, then reduce heat to medium-low. Cook, stirring occasionally, until sauce thickens slightly, 2-3 min.Remove from heat, then season with salt and pepper, to taste.

Cook and assemble ravioli
5

When sauce is almost ready, add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.Reserve 3/4 cup (1 1/2 cups) pasta water. Drain and add ravioli to the pan with sauce, off heat.Stir in 1/2 cup (1 cup) reserved pasta water into sauce until combined, then add half the parsley. (TIP: For a lighter sauce, add remaining pasta water, 1-2 tbsp at a time, to taste!) Season with salt and pepper, then stir gently to coat ravioli.

Finish and serve
6

Divide ravioli between bowls. Sprinkle with crispy shallots and remaining parsley.

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