Skip to main content
Log in
Log in

Sage Roasted Rolled Turkey (THIS VERSION IS FOR OUR PR BOX)

with Savoury Turkey Gravy

Get Up To 20 Free Meals + Free Sides for Life

REFER TO 1ST VERSION FOR COPY

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time2 hours 30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

g

Turkey Breast Roast

7 g

Sage

Not included in your delivery

¼ tsp

Pepper*

1 tbsp

Oil*

Nutrition Values

Calories60 kcal
Fat7 g
Saturated Fat1 g
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Campbell's Chicken Stuffing Bowls

with Campbell's Concentrated Chicken Broth Sage Gravy

Sticky Pork Chops

with Apple Stuffing and Creamy Mash

Squash, Bacon and Chicken Breast Alfredo

with Fried Sage Leaves

Creamy Squash and Turkey Linguine

with Fried Sage and Parmesan

Porchetta Style Pork Loin

with Potato Smash and Green beans

Sage and Butternut Squash Risotto

with Green Peas

Pork Tenderloin and Root Veggie Tray Bake

with Gravy

Creamy Butternut-Sage Penne

with Crispy Bacon

Mixed Mushroom Risotto

with Fried Sage Leaves

Campbell's Pork Stuffing Bowls

with Campbell's Concentrated Chicken Broth Sage Gravy

Sage-Butter Pork Chops

with Roasted Broccoli and Citrusy Potato Salad

Traditional Sage and Thyme Dressing

with Ciabatta

Roasted Squash and Ricotta Risotto

with Fried Sage

Smart Sage Turkey Patties and Cranberry Sauce

with Sweet Potatoes and Broccoli

Creamy Gnocchi with Mushrooms and Butternut Squash

and Fried Sage

Ricotta, Bacon and Squash Flatbreads

with Crispy Fried Sage

Roasted Butter-Basted Rolled Turkey

with Sage and Thyme

Sage Roasted Rolled Turkey

with Savoury Turkey Gravy

Cal Smart Sage Brown-Butter Shrimp

with Creamy Farro and Roasted Squash

Chicken Breasts and Mixed Mushroom Risotto

with Fried Sage Leaves

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip