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Sage Roasted Rolled Turkey
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Sage Roasted Rolled Turkey

Sage Roasted Rolled Turkey

with Savoury Turkey Gravy

This will be the easiest turkey you've ever carved! Deboned rolled and slow-roasted to perfection. Simply remove the netting after roasting and slice away!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time3 hours


serving amount

2000 g

Rolled Turkey

3.5 g


Not included in your delivery

1 tbsp


¼ tsp



Nutrition Values

Calories140 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate1 g
Sugar1 g
Dietary Fiber0 g
Protein19 g
Cholesterol60 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Before starting, preheat the oven to 425°F. Wash and dry all produce.

Strip half the sage leaves from the stems and roughly chop. Remove plastic from turkey roll, then pat turkey dry with paper towels. Sprinkle with sage and season with pepper. Arrange turkey roll in a 9x13- inch baking dish or roasting pan. Drizzle 1 tbsp oil over top. (NOTE: DO NOT use a glass or pyrex dish to bake the turkey!)

Roast turkey

Cover turkey with foil. Roast in the middle of the oven, until golden-brown and cooked through, 2 hrs 30 min.**

Continue roasting turkey

When there is 20 min of cook time left, remove foil and add 1 cup water to the baking pan.

Finish and feast

When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min. Reserve turkey juices in the baking dish to be used for gravy. Remove netting and carve turkey. Transfer turkey to a serving platter.