Roasted Pork Chops
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Roasted Pork Chops

Roasted Pork Chops

with Greens and Warm Sweet Potatoes

Tonight, you enjoy all the delicious flavours of BBQ without needing to fire up the grill! This soul-warming combo of roasted sweet potatoes, dressed greens and smoky BBQ sauce is sure to become your new favourite weeknight recipe!

Tags:
Quick Prep
Allergens:
Sulphites
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

340 g

Sweet Potato

2 tbsp

BBQ Seasoning

(Contains Sulphites)

2 tbsp

Brown Sugar

1 unit

Garlic, cloves

1 tbsp

Worcestershire Sauce

56 g

Spring Mix

1 tsp

Dill-Garlic Spice Blend

6 tbsp

Sour Cream

(Contains Milk)

¼ cup

BBQ Sauce

(Contains Mustard)

2 tbsp

Italian Dressing

(Contains Milk)

Not included in your delivery

4 tsp

Oil*

¼ tsp

Salt*

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Nutrition Values

Calories720 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate75 g
Sugar40 g
Dietary Fiber7 g
Protein46 g
Cholesterol105 mg
Sodium1910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Silicone Brush
Aluminum Foil
Small pot
Large Bowl
Small Bowl

Instructions

Roast sweet potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.Roast sweet potatoes in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and roast pork
2

Meanwhile, pat pork dry with paper towels, then season with salt and pepper.Arrange pork on a foil-lined baking sheet.Brush 1 tsp oil (dbl for 4 ppl) all over pork, then rub with BBQ Seasoning. Roast pork in the top of the oven until cooked through, 14-16 min.**

Prep and make bbq sauce
3

Peel, then mince or grate garlic. Add BBQ sauce, brown sugar, garlic, Worcestershire sauce and 2 tbsp water (dbl for 4 ppl) to a small pot. Heat the pot over medium-low heat. Cook, stirring often, until sugar has dissolved and BBQ sauce is warmed through, 2-3 min. Remove the pot from heat and set aside.

Toss salad
4

When the pork is almost done, add spring mix and Italian dressing to a large bowl. Season with salt and pepper, then toss to coat.

Finish and serve
5

In a small bowl, stir together sour cream and Dill-Garlic Spice Blend. Season with salt and pepper, to taste. Thinly slice pork. Divide pork, sweet potatoes and greens between plates. Drizzle BBQ sauce over pork. Serve dill-garlic sour cream on the side for dipping.

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