Roasted Pork Chops
with Greens and Warm Sweet Potatoes- Sulphites
- Milk
- Mustard
- Egg
- Mustard
- Soy
- Egg
- Fish
- Wheat
- Tree nuts
- Peanuts
- Sulphites
- Crustaceans
- Sesame
- Milk
- May contain traces of allergens
- Gluten
Tonight, you enjoy all the delicious flavours of BBQ without needing to fire up the grill! This soul-warming combo of roasted sweet potatoes, dressed greens and smoky BBQ sauce is sure to become your new favourite weeknight recipe!
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Sweet Potato
2 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 unit(s)
Garlic, cloves
1 tbsp
Worcestershire Sauce
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Sulphites, Crustaceans, Sesame, Milk, Gluten)
56 g
Spring Mix
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Mustard, Soy, Wheat, Tree nuts, Peanuts, Sesame, Milk)
43 mL
Sour Cream
(Contains: Milk May be present: Sulphites, Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Soy, Egg, Fish, Wheat, Sulphites, Crustaceans, Sesame, Milk, Gluten)
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May be present: Mustard, Soy, Fish, Wheat, Tree nuts, Sulphites, Sesame)
14 g
Applewood Smoke Spice
(Contains: Mustard May be present: Soy, Wheat, Tree nuts, Peanuts, Sulphites, Sesame, Milk)
Not included in your delivery
4 tsp
Oil*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast sweet potatoes in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, pat pork dry with paper towels, then season with salt and pepper.
- Arrange pork on a foil-lined baking sheet.
- Brush 1 tsp oil (dbl for 4 ppl) all over pork, then rub with BBQ Seasoning.
- Roast pork in the top of the oven until cooked through, 14-16 min.**
- Peel, then mince or grate garlic.
- Add BBQ sauce, brown sugar, garlic, Worcestershire sauce and 2 tbsp water (dbl for 4 ppl) to a small pot.
- Heat the pot over medium-low heat. Cook, stirring often, until sugar has dissolved and BBQ sauce is warmed through, 2-3 min.
- Remove the pot from heat and set aside.
- When the pork is almost done, add spring mix and Italian dressing to a large bowl.
- Season with salt and pepper, then toss to coat.
- In a small bowl, stir together sour cream and Dill-Garlic Spice Blend. Season with salt and pepper, to taste.
- Thinly slice pork.
- Divide pork, sweet potatoes and greens between plates.
- Drizzle BBQ sauce over pork.
- Serve dill-garlic sour cream on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The BBQ sauce was a hit, with many praising its deliciousness. The dill-garlic sour cream dip was also a standout, elevating the dish.
- Ease of prep: Customers found this meal quick and easy to prepare, with clear instructions for a hassle-free cooking experience.
- Suggestions: Consider reducing the sugar in the BBQ sauce by 25-50% if you prefer a less sweet flavor. Add tomatoes or feta to enhance the salad.
- Portions: Some found the sweet potato quantity insufficient; consider adding extra if you're particularly fond of them.
- Cooking tips: Watch the sweet potatoes closely while roasting to prevent burning; they may need less time than specified.
