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Roasted Pepper Fajitas

Roasted Pepper Fajitas

with DIY Refried Beans and Lime Crema

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Roasting peppers in the oven gives them a slight char that’s perfect inside fajitas. Paired with homemade refried beans, citrusy sour cream and fresh cilantro, these fajitas are bound to be a hit.

Tags:Veggie
Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

227 g

Orange Bell Pepper

227 g

Yellow Bell Pepper

1 unit

Lime

10 g

Cilantro

113 g

Red Onion

1 can

Black Beans

1 tbsp

Mexican Seasoning

½ tsp

Chipotle Powder

1 tbsp

Tomato Paste

6 tbsp

Sour Cream

(ContainsMilk/Lait)

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

Not included in your delivery

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3255 kJ
Calories778 kcal
Fat21 g
Saturated Fat5 g
Carbohydrate109 g
Sugar11 g
Dietary Fiber19 g
Protein29 g
Cholesterol109 mg
Sodium607 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Baking Sheet
Non-Stick Pan
Potato Masher
Small Bowl
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450°F (to roast the peppers and onions, and warm the tortillas). Start prepping when your oven comes to temperature!

2

Wash and dry all produce. Core, then cut the peppers into thin strips. Zest, then juice the lime. Roughly chop the cilantro. Finely chop half the onion.

3

Toss the bell pepper and unchopped onion on a baking sheet with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through, 14-15 min.

4

Meanwhile, heat a large non-stick pan over medium heat. Add a drizzle of oil, then the chopped onion, spice blend and as much chipotle as you like. Cook until softened, 4-5 min. Add the entire box of beans and its liquid, then the tomato paste. Cook, stirring, until warmed through, 6-8 min. Coarsely mash the beans in the pan using a fork or potato masher.

5

Meanwhile, in a small bowl, mix together the lime zest, lime juice and sour cream. Season with salt and pepper.

6

Wrap the tortillas in tin foil and place in the oven to warm for 4-5 min, if desired.

7

Let everyone assemble their own pepper fajitas with the tortillas, beans, veggies, crema and cilantro.