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Roasted Pepper Fajitas

Roasted Pepper Fajitas

with DIY Refried Beans and Lime Crema

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Roasting peppers in the oven gives them a slight char that’s perfect inside fajitas. Paired with homemade refried beans, citrusy sour cream and fresh cilantro, these fajitas are bound to be a hit.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

227 g

Orange Bell Pepper

227 g

Yellow Bell Pepper

1 unit


10 g


113 g

Red Onion

1 can

Black Beans

1 tbsp

Mexican Seasoning

½ tsp

Chipotle Powder

1 tbsp

Tomato Paste

6 tbsp

Sour Cream


6 unit

Flour Tortillas


Not included in your delivery


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3255 kJ
Calories778 kcal
Fat21 g
Saturated Fat5 g
Carbohydrate109 g
Sugar11 g
Dietary Fiber19 g
Protein29 g
Cholesterol109 mg
Sodium607 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Non-Stick Pan
Potato Masher
Small Bowl
Aluminum Foil
Instructionsarrow up iconarrow up icon
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Preheat the oven to 450°F (to roast the peppers and onions, and warm the tortillas). Start prepping when your oven comes to temperature!


Wash and dry all produce. Core, then cut the peppers into thin strips. Zest, then juice the lime. Roughly chop the cilantro. Finely chop half the onion.


Toss the bell pepper and unchopped onion on a baking sheet with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through, 14-15 min.


Meanwhile, heat a large non-stick pan over medium heat. Add a drizzle of oil, then the chopped onion, spice blend and as much chipotle as you like. Cook until softened, 4-5 min. Add the entire box of beans and its liquid, then the tomato paste. Cook, stirring, until warmed through, 6-8 min. Coarsely mash the beans in the pan using a fork or potato masher.


Meanwhile, in a small bowl, mix together the lime zest, lime juice and sour cream. Season with salt and pepper.


Wrap the tortillas in tin foil and place in the oven to warm for 4-5 min, if desired.


Let everyone assemble their own pepper fajitas with the tortillas, beans, veggies, crema and cilantro.