Retro Bison Burgers
with Caramelized Onions and Roasted Sweet Potatoes
Caramelized onions, cheddar cheese, flavourful buns and perfectly packed patties; this burger comes together quickly and will make your weeknight dinner a delicious event!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Lean Ground Bison
2 tbsp
Whole Grain Mustard
(Contains: Mustard)
2 unit
Garlic, cloves
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg)
2 unit
Artisan Bun
(Contains: Milk, Soy, Wheat)
113 g
Yellow Onion
340 g
Sweet Potato
1 tbsp
Balsamic Vinegar
(Contains: Sulphites)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
Not included in your delivery
1 tsp
Sugar*
2.5 tbsp
Oil*
0.38 tsp
Salt*
0.31 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/4-inch wedges. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until golden-brown, 20-22 min.
While sweet potatoes roast, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 5-6 min.
While onions cook, peel, then mince or grate garlic. Combine bison with panko, garlic, half the mustard, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the burger mixture.) Form bison mixture into two 4-inch wide burger patties (4 patties for 4 ppl).
When onions are done, remove the pan from heat. Stir in vinegar until absorbed, 1 min. Transfer onions to a small bowl. Carefully wipe the pan clean. Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook the patties in 2 batches if needed!)
While patties cook, halve buns. Arrange on another baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the top of the oven until cheese is melted and top buns are golden, 2-3 min. (TIP: Keep an eye on your buns so they don't burn!)
Stir together mayo and remaining mustard in another small bowl. Spread mayo-mustard on top buns. Top bottom buns with patties, caramelized onions and top buns. Divide burgers and sweet potato wedges between plates.
