Skip to main content
Log in
Log in

Quick Sausage Polpette Sandos

with Parm Roasted Broccoli
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
47g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Barley
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • May contain traces of allergens
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Mild Italian Sausage, uncased

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

227 g

Broccoli

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Soy, Sulphites)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

Calories850 kcal
Fat44 g
Saturated Fat16 g
Carbohydrate70 g
Sugar10 g
Dietary Fiber8 g
Protein47 g
Cholesterol115 mg
Sodium2270 mg
Trans Fat1 g
Potassium1350 mg
Calcium550 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Large Bowl
•Measuring Spoons
•Medium Pot

Cooking Steps

1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Line a baking sheet with parchment. To a large bowl, add sausage and half the Parm. Season with salt and pepper, then combine. Roll mixture into 8 (16) equal-sized meatballs.
  • On the prepared baking sheet, arrange meatballs. Roast in the middle of the oven for 10 - 12 min or until browned and cooked through.**
2
  • Meanwhile, cut broccoli into bite-sized pieces.
  • On another parchment-lined baking sheet, add broccoli, remaining Parm, 1 tbsp (2 tbsp) oil, salt and pepper. Toss to coat.
  • Roast in the top of the oven until golden-brown, 8-10 min. 
3
  • Meanwhile, heat a medium pot over medium heat. When hot, add crushed tomatoes, 1/4 tsp (1/2 tsp) sugar and 2 tbsp (4 tbsp) water. Cook 2-3 min, until slightly thickened. 
  • Add pesto. Cook 1 min, until warmed through, then season with salt and pepper. 
  • Remove the pan from heat. 
  • Once meatballs are cooked through, add to sauce, then toss to coat. 
  • Cover to keep warm. 
4
  • Once meatballs are added to the sauce, halve then arrange buns, cut-side up, on the same baking sheet. Sprinkle over cheese. 
  • Toast until crispy and cheese is melted, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
5
  • Divide buns between plates, then top with meatballs and any sauce from the pot. 
  • Divide broccoli between plates.
6
Meal right image

Explore Similar Recipes

Cheese Recipes
Garlic Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Mixed Mushroom Risotto

with Fried Sage Leaves

Bacon and Mushroom Linguine

with Spinach and Thyme

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Easy Peasy Chicken Tetrazzini

with Linguine

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

SuperQuick Impossible® Burger Patties-and-Mushroom Melts

with Mozzarella Cheese and Ranch-Dressed Salad

Impossible® Burger Patties and Roasted Sweet Pepper Ragu

with Fresh Linguine

Tuscan Impossible® Burger Patties Linguine

with Sweet Bell Peppers and Parmesan

Creamy Impossible® Burger Patties Fresh Linguine Bolognese

with Spinach and Parmesan

Organic Chicken, Bacon and Mushroom Cacciatore

with Rosé Sauce

Creamy Chicken Linguine

with Spinach, Tomatoes and Parmesan

Cheesy Arugula and Mushroom Flatbreads

Serves 2 | with Mozzarella and Balsamic-Fig Glaze

Saucy Korean Sandos Impossible® Burger Patties

with Creamy Gochujang Slaw

Smart Double Bacon BLT Salad with Eggs

with DIY Caesar Dressing and Garlic Croutons

Saucy Korean Turkey Sandos

with Creamy Gochujang Slaw

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

Asparagus and Lemon Linguine

with Basil Pesto and Goat Cheese

Chutney-Glazed Chicken and Sticky Rice Bowls

with Purple Cabbage, Mango and Cucumber

Chicken Katsu Bar

with Sticky Rice, Slaw and DIY Tonkatsu Sauce

Sheet Pan Salmon and Rainbow Veggies

with Yogurt Sauce

One-Pan Beef Samosa Bowls

with Potatoes, Peas, Mango Chutney and Yogurt Sauce

One-Pot Southwest Beef and Bean Cavatappi

with Cheddar Cheese and Green Onions

Chicken Shawarma with Veggies and Garlic Toum

includes a recyclable aluminum tray

Beef Aushak Pasta

with Feta, Spinach and Yogurt Sauce

Kofta-Spiced Burgers

with Tomato Chutney and Potato Wedges

Japanese Sweet-and-Sour Chicken

with Dill Pickle Coleslaw

One-Pot Spanish Chicken and Rice

with Peppers, Olives and Lemon

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Chorizo Crunch Bowls with Buttery Lime Rice

made with Microwaveable Rice

One-Pot Creamy Shrimp Linguine

with White Wine and Spinach

Beef and 'Elote' Rice Bowls

with Feta and Cilantro-Lime Mayo

Smoky Chipotle Chicken Sandos

with Mini Potato Coins and Pickles

Chorizo 'Shawarma' Wraps

with Crispy Shallots and Garlic Sauce

BBQ Chicken Sandwiches

with Potato Coins and Chive Ranch

Saucy Peanut Beef Noodles

with Bell Peppers, Bok Choy and Fresh Linguine