Quick Crispy Falafel Tacos
with Guacamole Crema and Pickled Shallots- Soy
- Wheat
- Sulphites
- Milk
- Wheat
- Sesame
- Soy
- May contain traces of allergens
- Milk
- Egg
- Fish
- Mustard
Here is a tasty and satisfying option for busy meatless Mondays! These crispy falafel tacos include creamy guacamole crema, quick pickled shallots and salty feta for a delicious bite. Ingredients: Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Falafel (chickpeas, water, canola/sunflower oil, chickpea flour, bread crumbs (enriched flour, dextrose, salt, yeast, soybean oil), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, garlic, onion powder, herbs, serrano peppers, dextrose, dextrin, chicory root, powdered cellulose, spices, baking soda) (soy, wheat) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Shallot • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites).
Ingredients
150 g
Falafel
(Contains: Soy, Wheat May be present: Wheat, Sesame, Soy)
6 unit(s)
Flour Tortillas
(Contains: Wheat, Sulphites May be present: Soy, Milk)
6 tbsp
Guacamole
43 mL
Sour Cream
(Contains: Milk May be present: Milk)
28 g
Spring Mix
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Wheat, Sesame, Soy, Milk, Egg, Fish, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Shallot
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Halve, peel, then cut shallot into 1/4-inch half-moons.
- Add vinegar, 1 tbsp water and 1 tsp sugar to a medium microwave-safe bowl. Season with salt, then stir to combine. Microwave in 15 sec increments, stirring between each, until sugar dissolves. (NOTE: This is your pickling liquid.) Add shallots, then set aside to pickle.
- Meanwhile, roughly tear falafel into quarters.
- In a large non-stick pan, heat 1 tbsp oil over medium-high.
- When hot, add falafel pieces. Cook for 4-5 min, stirring occasionally, until golden. Season with salt and pepper.
- Add guacamole and sour cream to a small bowl. Season with salt and pepper, then stir to combine.
- Wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 30 sec. (TIP:You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates, then top with guacamole crema, spring mix, falafel pieces and pickled shallots.
- Sprinkle feta over top.
