Prime Rib Cheeseburger
with Grilled Onion Jam and Herby Garlic Hash
Treat yourself to a good ol' fashioned BBQ with our new prime rib burger! Top this bad boy with cheese curds and some of our sweet 'n' sticky no-fuss onion jam, and pair it with a delicious herby garlic hash. You will truly be #winning with this one!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Soy, Wheat)
Sweet Bell Pepper
Not included in your delivery
Before starting, wash and dry all produce.Lightly oil the grill.While you prep, preheat grill to 500°F over medium-high heat.
Peel, then cut onion into 1/4-inch pieces. Peel, then mince or grate garlic. Cut potatoes into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Strip thyme leaves from the stem, then finely chop. Halve buns.
Layer two 12x12-inch pieces of foil. Arrange half the onions, thyme, 2 tbsp water and 1 tbsp butter (dbl both for 4 ppl) on one side of the foil. Drizzle with balsamic glaze and season with salt and pepper. Fold foil in half over onions and pinch to seal pouch. (NOTE: Make 2 pouches for 4 ppl, using 2 sheets of foil per pouch.)
Add potatoes, peppers, garlic, remaining onions, Italian Seasoning, 1 tbsp oil and 2 tbsp water (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to combine. Layer two 24x12-inch pieces of foil. Arrange potato mixture on one side of the foil. Fold foil in half over potato mixture and pinch to seal pouch. (NOTE: Make 2 pouches for 4 ppl, using 2 sheets of foil per pouch.)
Place onion and hash pouches on one side of grill, close lid and grill, until tender, 18-20 min.
Add patties to grill. Close lid and grill until cooked through, flipping once, 3-4 min per side.** When patties are almost done, carefully top with cheese curds. Add buns to the grill, cut-side down. Close lid and grill, until cheese is melted and buns are warmed through, 2-3 min.
Divide bottom buns and herby garlic hash between plates. Top each bottom bun with spring mix, patties, onion jam and top bun. Serve ketchup on the side, for dipping.