Bacon and Cheese Stuffed Chicken
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Bacon and Cheese Stuffed Chicken

Bacon and Cheese Stuffed Chicken

with Potato Wedges and Slaw

At HelloFresh, we love a good stuffed chicken! In this variation, cheese and bacon stuffed chicken breasts get an upgrade with a crispy coating that combines two types of breadcrumbs for added texture. Classic roasted potatoes are served alongside to round out the meal.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

100 g

Bacon Strips

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

2 tbsp


(Contains Egg, Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

170 g

Coleslaw Cabbage Mix

460 g

Russet Potato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

4 tbsp

Spicy Mayo

(Contains Egg, Mustard)

1 tbsp

Dijon Mustard

(Contains Mustard)

1 unit

Granny Smith Apple

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

3.5 tbsp


0.06 tsp


¼ tsp


0.06 tsp



Nutrition Values

Calories1370 kcal
Fat85 g
Saturated Fat21 g
Carbohydrate77 g
Sugar16 g
Dietary Fiber8 g
Protein63 g
Cholesterol210 mg
Sodium1480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Small Bowl
Paper Towel
Shallow Dish
Aluminum Foil
Large Bowl


Roast potatoes

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch-thick wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min.

Cook bacon

Meanwhile, cut bacon into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.

Prep and stuff chicken

Pat chicken dry with paper towels. Carefully slice into centre of each breast, parallel to the cutting board, leaving 1/2-inch intact on the other end. Open up chicken like a book. Season both sides with salt and pepper. Top one side of each chicken breast with cheese and bacon. Fold other side over filling to close, then press firmly.

Coat and bake chicken

Add breadcrumbs, panko breadcrumbs and 1/2 tbsp oil (dbl for 4 ppl) to a shallow dish. Stir to combine. In another small bowl, mix together mayo and half the Dijon. Carefully coat chicken all over with mayo mixture. Working with one chicken breast at a time, carefully press both sides into breadcrumb mixture to coat completely. Transfer chicken to a foil-lined baking sheet. Bake in the top of the oven, flipping halfway through, until cooked through, 18-20 min.**

Dress coleslaw

Meanwhile, core then cut apple into 1/4-inch cubes. Add vinegar, remaining Dijon, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine.Add apple and coleslaw cabbage mix, then toss to coat.

Finish and serve

Divide chicken, potatoes and slaw between plates. Serve spicy mayo on the side for dipping.