Pork Souvlaki Burgers
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Pork Souvlaki Burgers

Pork Souvlaki Burgers

with Lemon Potato Wedges

Simple, convenient, and delicious: that’s what’s in store with our Pork Souvlaki burger recipe, made with pre-measured and high-quality ingredients.

Tags:
Chef's Choice
Allergens:
Egg
Mustard
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit(s)

Brioche Bun

1 unit(s)

Zucchini

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

1 unit(s)

Tomato

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

7 g

Oregano

1 unit(s)

Lemon

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1 unit(s)

Garlic, cloves

2 unit(s)

Russet Potato

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

3.5 tbsp

Oil*

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Nutrition Values

Calories600 kcal
Fat54 g
Saturated Fat12 g
Carbohydrate4 g
Sugar1 g
Dietary Fiber1 g
Protein24 g
Cholesterol95 mg
Sodium700 mg
Trans Fat0.3 g
Potassium400 mg
Calcium20 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Whisk
Small Bowl
Large Bowl

Instructions

ROAST POTATOES
1

Cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in top of oven, until golden-brown, 25-28 min.

PREP
2

Meanwhile, peel, then mince garlic. Zest, then juice half the lemon. Cut remaining lemon into wedges. Roughly chop oregano leaves. Cut tomato into 1/2-inch pieces. Cut zucchini in half, lengthwise, then into 1/2-inch thick half moons.

COOK BURGERS
3

Combine pork and Greek seasoning in a medium bowl. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then patties. Pan-fry, until cooked through, 4-5 min per side.

MIX  GREEK SALAD
4

Meanwhile, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4ppl) in a medium bowl. Add zucchini, garlic, tomato and half the oregano. Season with salt and pepper. Toss together. Add mayo and feta to a small bowl. Stir to combine. Set aside.

TOAST BUNS
5

Meanwhile, halve buns. On another baking sheet, arrange buns, cut-side up. Toast in top of oven, until lightly golden, 2-3 min

FINISH AND SERVE
6

Whisk together lemon zest, broth concentrate(s) and 1 tbsp lemon juice (dbl for 4ppl) in a large bowl. Add roasted potatoes and remaining oregano. Toss to coat. Spread bottom buns with feta mayo. Top with the burger, some Greek salad, and top bun. Serve the roasted potatoes and remaining Greek salad alongside.

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