Pork Souvlaki Burgers

Name: Pork Souvlaki Burgers with Lemon Potato Wedges
Total time: 30 min
Yield: 2
Cuisine: Greek
Ingredients: 250 g Ground Pork; 2 unit(s) Brioche Bun; 1 unit(s) Zucchini; 6 g Lemon-Pepper Seasoning; 1 unit(s) Tomato; 2 tbsp Mayonnaise; ¼ cup Feta Cheese, crumbled; 7 g Oregano; 1 unit(s) Lemon; 1 unit(s) Chicken Broth Concentrate; 1 tbsp Red Wine Vinegar; 1 unit(s) Garlic, cloves; 2 unit(s) Russet Potato; ¼ tsp Pepper*; ¼ tsp Salt*; 3.5 tbsp Oil*

with Lemon Potato Wedges

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Simple, convenient, and delicious: that’s what’s in store with our Pork Souvlaki burger recipe, made with pre-measured and high-quality ingredients.

Tags:

Chef's Choice

Allergens:

Egg

•Mustard

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit(s)

Brioche Bun

1 unit(s)

Zucchini

6 g

Lemon-Pepper Seasoning

(May contain traces of: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

1 unit(s)

Tomato

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

7 g

Oregano

1 unit(s)

Lemon

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Garlic, cloves

2 unit(s)

Russet Potato

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

3.5 tbsp

Oil*

Nutrition Values

Calories600 kcal

Fat54 g

Saturated Fat12 g

Carbohydrate4 g

Sugar1 g

Dietary Fiber1 g

Protein24 g

Cholesterol95 mg

Sodium700 mg

Trans Fat0.3 g

Potassium400 mg

Calcium20 mg

Iron1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

•Whisk

•Small Bowl

•Large Bowl

Cooking Steps

Cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in top of oven, until golden-brown, 25-28 min.

Meanwhile, peel, then mince garlic. Zest, then juice half the lemon. Cut remaining lemon into wedges. Roughly chop oregano leaves. Cut tomato into 1/2-inch pieces. Cut zucchini in half, lengthwise, then into 1/2-inch thick half moons.

Combine pork and Greek seasoning in a medium bowl. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then patties. Pan-fry, until cooked through, 4-5 min per side.

Meanwhile, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4ppl) in a medium bowl. Add zucchini, garlic, tomato and half the oregano. Season with salt and pepper. Toss together. Add mayo and feta to a small bowl. Stir to combine. Set aside.

Meanwhile, halve buns. On another baking sheet, arrange buns, cut-side up. Toast in top of oven, until lightly golden, 2-3 min

Whisk together lemon zest, broth concentrate(s) and 1 tbsp lemon juice (dbl for 4ppl) in a large bowl. Add roasted potatoes and remaining oregano. Toss to coat. Spread bottom buns with feta mayo. Top with the burger, some Greek salad, and top bun. Serve the roasted potatoes and remaining Greek salad alongside.