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Pork Souvlaki Burgers
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Pork Souvlaki Burgers

Pork Souvlaki Burgers

with Lemon Potato Wedges

Simple, convenient, and delicious...that’s what’s in store with our pork souvlaki burger recipe. All of your favourite Greek flavours stacked up between buns!

Tags:
Quick
Family Friendly
Allergens:
Gluten
Egg
Milk
Sulphites
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit

Brioche Bun

(Contains Gluten, Egg, Milk)

66 g

Mini Cucumber

1 tbsp

Lemon-Pepper Seasoning

(Contains Sulphites)

80 g

Tomato

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

7 g

Oregano

1 unit

Lemon

1 unit

Chicken Broth Concentrate

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

3 g

Garlic

460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Sugar*

¼ tsp

Pepper*

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Nutrition Values

Energy (kJ)4393 kJ
Calories1050 kcal
Fat57 g
Saturated Fat13 g
Carbohydrate100 g
Sugar11 g
Dietary Fiber9 g
Protein39 g
Cholesterol110 mg
Sodium1010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Zester
Large Non-Stick Pan
Medium Bowl
Whisk
Small Bowl
Large Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.

Prep
2

While potatoes roast, peel, then mince garlic. Zest, then juice half the lemon. Cut remaining lemon into wedges. Roughly chop oregano leaves. Cut tomato into 1/2-inch pieces. Cut cucumber in half lengthwise, then into 1/4-inch thick half-moons.

Cook patties
3

Combine pork, panko and Lemon-Pepper Seasoning in a medium bowl. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.**

Mix greek salad and make feta mayo
4

While patties cook, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in another medium bowl. Add cucumber, garlic, tomato and half the oregano. Season with salt and pepper, then toss together. Add mayo and feta to a small bowl. Stir to combine.

Toast buns
5

Halve buns, then arrange, cut-side up on another baking sheet. Toast in the top of the oven, until lightly golden, 2-3 min.

Finish and serve
6

Whisk together lemon zest, broth concentrate and 1 tbsp lemon juice (dbl for 4 ppl) in a large bowl. Add roasted potatoes and remaining oregano. Toss to coat. Spread feta mayo over bottom buns. Top with the patties, some Greek salad and top bun. Serve the roasted potatoes and remaining Greek salad alongside.