Pork Souvlaki Burgers
with Lemon Potato Wedges- Gluten
- Egg
- Milk
- Sulphites
- Mustard
- Wheat
Simple, convenient, and delicious...that’s what’s in store with our pork souvlaki burger recipe. All of your favourite Greek flavours stacked up between buns!
Ingredients
250 g
Ground Pork
2 unit
Brioche Bun
(Contains: Gluten, Egg, Milk)
66 g
Mini Cucumber
1 tbsp
Greek Seasoning
(Contains: Sulphites)
80 g
Tomato
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
7 g
Oregano
1 unit
Lemon
1 unit
Chicken Broth Concentrate
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
3 g
Garlic
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Sugar*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.
While potatoes roast, peel, then mince garlic. Zest, then juice half the lemon. Cut remaining lemon into wedges. Roughly chop oregano leaves. Cut tomato into 1/2-inch pieces. Cut cucumber in half lengthwise, then into 1/4-inch thick half-moons.
Combine pork, panko and Lemon-Pepper Seasoning in a medium bowl. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.**
While patties cook, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in another medium bowl. Add cucumber, garlic, tomato and half the oregano. Season with salt and pepper, then toss together. Add mayo and feta to a small bowl. Stir to combine.
Halve buns, then arrange, cut-side up on another baking sheet. Toast in the top of the oven, until lightly golden, 2-3 min.
Whisk together lemon zest, broth concentrate and 1 tbsp lemon juice (dbl for 4 ppl) in a large bowl. Add roasted potatoes and remaining oregano. Toss to coat. Spread feta mayo over bottom buns. Top with the patties, some Greek salad and top bun. Serve the roasted potatoes and remaining Greek salad alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Bursting with delicious Greek flavors, many found this a tasty twist on a classic burger.
- Ease of prep: Some noted multiple components and steps made it less quick to prepare than expected.
- Suggestions: Consider slicing cucumbers and tomatoes thinner to help them stay on the burger better.
- Leftovers: Several mentioned making this recipe again with their own ingredients, it was that good!
- Portions: Some found the burger patties a bit small for the buns; others felt the potato portion was too large.
