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Pork and Shiitake Gyoza Dumplings

Pork and Shiitake Gyoza Dumplings

Serves 2

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Shittake filling adds deep umami notes to these delectable dumplings.

Allergens:
Soy
•Sesame
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

250 g

Summ! Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce

(Contains: Soy, Sesame, Wheat)

Nutrition Values

Calories220 kcal
Calories220 kcal
Fat5 g
Fat5 g
Saturated Fat1.5 g
Saturated Fat1.5 g
Carbohydrate33 g
Carbohydrate33 g
Sugar3 g
Sugar3 g
Dietary Fiber1 g
Dietary Fiber1 g
Protein10 g
Protein10 g
Cholesterol15 mg
Cholesterol15 mg
Sodium460 mg
Sodium460 mg
Potassium150 mg
Potassium150 mg
Calcium30 mg
Calcium30 mg
Iron2.3 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Pork and Shiitake Gyoza Dumplings
1

Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce

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