Pork and Shiitake Gyoza Dumplings
Serves 2
Shittake filling adds deep umami notes to these delectable dumplings.
Allergens:
Soja
•Sesamzaad
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
250 g
Summ! Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce
Nutrition Values
Calories220 kcal
Calories220 kcal
Fat5 g
Fat5 g
Saturated Fat1.5 g
Saturated Fat1.5 g
Carbohydrate33 g
Carbohydrate33 g
Sugar3 g
Sugar3 g
Dietary Fiber1 g
Dietary Fiber1 g
Protein10 g
Protein10 g
Cholesterol15 mg
Cholesterol15 mg
Sodium460 mg
Sodium460 mg
Potassium150 mg
Potassium150 mg
Calcium30 mg
Calcium30 mg
Iron2.3 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce
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