HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOld Fashioned Ham Steak
Old Fashioned Ham Steak

Old Fashioned Ham Steak

with Pineapple and Sweet Potatoes

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Sticky, sweet and salty ham gets a truly retro glaze of mustard, brown sugar and brûléed pineapple. Quick sweet potato mash and buttery roasted green beans will have you feeling nostalgic.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Sweet Potato

170 g

Green Beans

2 tbsp

Whole Grain Mustard


7 g


300 g

Ham Steaks

95 g


Not included in your delivery

2 tbsp

Unsalted Butter*


½ tbsp


1.25 tsp

Salt and Pepper*

1 tbsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2343 kJ
Calories560 kcal
Fat19 g
Saturated Fat9 g
Carbohydrate56 g
Sugar24 g
Dietary Fiber8 g
Protein39 g
Cholesterol110 mg
Sodium1970 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Paper Towel
Silicone Brush
Aluminum Foil
Potato Masher
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to a high broil and wash and dry all produce. Add 6 cups water and 2 tsp salt in a medium pot (NOTE: same amount for 4ppl). Cover and bring to a boil over high heat. Peel, then cut sweet potatoes into 1-inch pieces. Thinly slice chives. Trim beans. Pat pineapple dry with paper towels, then cut into 1/4-inch slices.


Add sweet potatoes to the pot of boiling water. Cook, uncovered, until fork-tender, 12-15 min.


While sweet potatoes cook, pat ham dry with paper towels. Add ham on a foil-lined baking sheet. Top with pineapple slices and sprinkle over 1 tbsp sugar (dbl for 4ppl). Broil in middle of oven, until ham is warmed through** and pineapple is golden-brown, 10-12 min.


While ham cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil and 1 tbsp butter (dbl both for 4ppl). Stir together, until butter melts, 30 sec. Add beans and 1 tbsp water (dbl for 4ppl). Season with salt and pepper, then stir together. Cover and cook, stirring occasionally, until tender, 5-6 min.


When sweet potatoes are done, reserve 1/4 cup starchy water (dbl for 4ppl), then drain and return potatoes to the same pot. Using a masher, mash in reserved starchy water, chives and 1 tbsp butter (dbl for 4ppl) until smooth. Season with pepper.


Divide pineapple ham, sweet potato mash and beans between plates. Serve with mustard on the side, for dipping.