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Old Fashioned Ham Steak

Old Fashioned Ham Steak

with Pineapple and Sweet Potatoes

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Sticky, sweet and salty ham gets a truly retro glaze of mustard, brown sugar and brûléed pineapple. Quick sweet potato mash and buttery roasted green beans will have you feeling nostalgic.

Allergens:Mustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Sweet Potato

170 g

Green Beans

2 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

7 g

Chives

300 g

Ham Steaks

95 g

Pineapple

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ tbsp

Oil*

1.25 tsp

Salt and Pepper*

1 tbsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2343 kJ
Calories560 kcal
Fat19 g
Saturated Fat9 g
Carbohydrate56 g
Sugar24 g
Dietary Fiber8 g
Protein39 g
Cholesterol110 mg
Sodium1970 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Paper Towel
Silicone Brush
Aluminum Foil
Potato Masher
Strainer
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to a high broil and wash and dry all produce. Add 6 cups water and 2 tsp salt in a medium pot (NOTE: same amount for 4ppl). Cover and bring to a boil over high heat. Peel, then cut sweet potatoes into 1-inch pieces. Thinly slice chives. Trim beans. Pat pineapple dry with paper towels, then cut into 1/4-inch slices.

2

Add sweet potatoes to the pot of boiling water. Cook, uncovered, until fork-tender, 12-15 min.

3

While sweet potatoes cook, pat ham dry with paper towels. Add ham on a foil-lined baking sheet. Top with pineapple slices and sprinkle over 1 tbsp sugar (dbl for 4ppl). Broil in middle of oven, until ham is warmed through** and pineapple is golden-brown, 10-12 min.

4

While ham cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil and 1 tbsp butter (dbl both for 4ppl). Stir together, until butter melts, 30 sec. Add beans and 1 tbsp water (dbl for 4ppl). Season with salt and pepper, then stir together. Cover and cook, stirring occasionally, until tender, 5-6 min.

5

When sweet potatoes are done, reserve 1/4 cup starchy water (dbl for 4ppl), then drain and return potatoes to the same pot. Using a masher, mash in reserved starchy water, chives and 1 tbsp butter (dbl for 4ppl) until smooth. Season with pepper.

6

Divide pineapple ham, sweet potato mash and beans between plates. Serve with mustard on the side, for dipping.