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NYE Piñata Cupcakes

with Lemon Cream Cheese Frosting

Get Up To 20 Free Meals + Free Sides for Life

Get Up To 20 Free Meals + Free Sides for Life

Calories

:

1050 kcal

Protein

:

8g protein

Total

:

1 hour

Difficulty

:

Easy

Allergens:

Wheat
Milk
Egg
Soy
Fish
Sesame
Mustard
Sulphites
Egg
Tree nuts
Crustaceans
Gluten
Peanuts
Soy
May contain traces of allergens
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 4 people

400 g

Vanilla Baking Mix

(Contains: Wheat, Milk May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Gluten, Peanuts, Soy)

2 unit(s)

Egg

(Contains: Egg)

56 g

Rainbow Sprinkles

(Contains: Soy May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Peanuts, Wheat, Milk)

1.5 cup

Icing Sugar

(May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Peanuts, Soy, Wheat, Milk)

1 unit(s)

Lemon

1 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

½ cup

Oil*

4 tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories1050 kcal

Fat49 g

Saturated Fat15 g

Carbohydrate148 g

Sugar106 g

Dietary Fiber1 g

Protein8 g

Cholesterol140 mg

Sodium1030 mg

Trans Fat1 g

Potassium150 mg

Calcium125 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Line a 12-cup muffin tin with paper liners. (NOTE: If you don't have paper liners, you can grease the tin with 2 tsp butter).
Zest, then juice lemon.
Add eggs, lemon zest, 1/2 cup oil and 2/3 cup water to a large bowl, then whisk to combine. Add Vanilla Baking Mix, then whisk until smooth.
Divide batter evenly between liners. (TIP: Roughly 1/4 cup of batter per cupcake!)

2

Bake in the middle of the oven until light golden brown and a toothpick inserted into the middle comes out clean, 15-20 mins.
Cool cupcakes completely on a wire rack in the fridge while you prepare the frosting.

3

Add icing sugar and softened butter to a large bowl, then beat using an electric hand mixer or wooden spoon until combined, 1-2 min.
Slowly add cream cheese and beat until smooth, light and fluffy, 1-2 min. Add 2 tsp lemon juice and beat to combine.

4

Once fully cooled, remove cupcakes from the tin. Use a small knife to carefully cut a 1-inch deep hole into the centre of each cupcake. Set aside the core piece for later use.
Place 1 tsp of sprinkles inside the hole. Close with top piece, pressing gently to close. Repeat with remaining cupcakes.
Dollop lemon cream cheese icing over top, then use the back of a spoon to make swoops.

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