Mushroom-Topped Double Beyond Meat® Burgers
with Spiced Fries
You won't believe it's not meat! Crispy shallots, juicy mushrooms, flavourful buns and perfect veggie patties combine for tonight's creation.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
113 g
Mushrooms
2 unit(s)
Russet Potato
1 tbsp
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Mustard, Sesame, Egg, Milk, Fish, Wheat)
4 tbsp
Plant-Based Mayonnaise
(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Fish, Wheat)
28 g
Baby Spinach
2 unit(s)
Garlic, cloves
2 unit(s)
Green Onion
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Plant-based Butter*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch matchsticks.
- Add potatoes, half the veggie stock powder and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Thinly slice mushrooms.
- Thinly slice the green onions.
- Peel, then mince garlic.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) plant-based butter, then mushrooms and garlic.
- Cook, stirring often, until mushrooms are golden brown, 4-5 min. Sprinkle remaining veggie stock powder over top.
- Cook, stirring often, until coated, 1 min.
- Transfer mushrooms to a large bowl. Set aside.
- Reheat the same large non-stick pan over medium-high.
- When the pan is hot, add 1 tsp (2 tsp) oil, then Beyond Meat® patties.
- Using the back of a spatula, flatten patties until 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**
- Halve buns, then arrange them on a unlined baking sheet, cut-side up.
- Toast buns in the bottom of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
- Stir together plant-based mayo and green onions in a small bowl.
- Spread 1 tbsp green onion mayo on top buns.
- Stack spinach, Beyond Meat® patties and mushrooms on bottom buns. Close with top buns.
- Divide burgers and fries between plates.
- Serve remaining green onion mayo on the side for dipping.
If you've opted for double Beyond Meat® patties, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of patties. Work in batches, if necessary.
