Mushroom-Topped Double Beyond Meat® Burgers
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Mushroom-Topped Double Beyond Meat® Burgers

Mushroom-Topped Double Beyond Meat® Burgers

with Spiced Fries

You won't believe it's not meat! Crispy shallots, juicy mushrooms, flavourful buns and perfect veggie patties combine for tonight's creation.

Tags:
Veggie
Allergens:
Soy
Wheat
Milk
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

4 unit(s)

Beyond Meat®

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

113 g

Mushrooms

2 unit(s)

Russet Potato

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

4 tbsp

Plant-Based Mayonnaise

(Contains Egg, Mustard May contain Wheat, Egg, Fish, Milk, Sesame, Soy, Sulphites)

28 g

Baby Spinach

2 unit(s)

Garlic, cloves

2 unit(s)

Green Onion

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Plant-based Butter*

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Nutrition Values

Calories1150 kcal
Fat62 g
Saturated Fat16 g
Carbohydrate104 g
Sugar6 g
Dietary Fiber11 g
Protein56 g
Cholesterol25 mg
Sodium1280 mg
Trans Fat0.4 g
Potassium2250 mg
Calcium225 mg
Iron17 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Large Bowl
Small Bowl

Instructions

Bake fries
1
  • Cut potatoes into 1/2-inch matchsticks.
  • Add potatoes, half the veggie stock powder and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep
2
  • Thinly slice mushrooms.
  • Thinly slice the green onions.
  • Peel, then mince garlic.
Cook mushrooms
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) plant-based butter, then mushrooms and garlic.
  • Cook, stirring often, until mushrooms are golden brown, 4-5 min. Sprinkle remaining veggie stock powder over top.
  • Cook, stirring often, until coated, 1 min.
  • Transfer mushrooms to a large bowl. Set aside.
Cook patties
4
  • Reheat the same large non-stick pan over medium-high.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then Beyond Meat® patties.
  • Using the back of a spatula, flatten patties until 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**
Toast buns
5
  • Halve buns, then arrange them on a unlined baking sheet, cut-side up.
  • Toast buns in the bottom of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Stir together plant-based mayo and green onions in a small bowl.
  • Spread 1 tbsp green onion mayo on top buns.
  • Stack spinach, Beyond Meat® patties and mushrooms on bottom buns. Close with top buns.
  • Divide burgers and fries between plates.
  • Serve remaining green onion mayo on the side for dipping.
Modularity step (under step 4)
7

If you've opted for double Beyond Meat® patties, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of patties. Work in batches, if necessary.

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