You won't believe it's not meat! Crispy shallots, juicy mushrooms, flavourful buns and perfect veggie patties combine for tonight's creation.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
4 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
113 g
Mushrooms
2 unit(s)
Russet Potato
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
4 tbsp
Plant-Based Mayonnaise
(Contains Egg, Mustard May contain Wheat, Egg, Fish, Milk, Sesame, Soy, Sulphites)
28 g
Baby Spinach
2 unit(s)
Garlic, cloves
2 unit(s)
Green Onion
0.06 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Plant-based Butter*
If you've opted for double Beyond Meat® patties, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of patties. Work in batches, if necessary.