Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
This rich turkey ragu is infused with warm Moroccan spices like cinnamon, cumin, and ginger, and studded with sweet dried currants. The tomato-based sauce is complemented by chickpeas and baby spinach for a hearty and nutritious main compartment. On the side, enjoy a medley of roasted zucchini, red pepper, and honey-glazed carrots, topped with a crunchy almond dukkah—a delightful mix of nuts, seeds, and seasonings.
Ingredients: Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Ground turkey • Carrots • Zucchini • Chickpeas (chickpeas, water) • Red bell pepper • Spanish onion • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Baby spinach • Currant raisins (currant raisins, high-oleic sunflower oil) • Olive oil • Almonds • Sugars (coconut palm sugar, honey) • Green onions • Garlic • Lemon juice • Sesame seeds • Hemp hearts • Sea salt • Cinnamon • Paprika • Cumin • Ground ginger (sulphites) • Garlic powder • Black pepper • Fennel seeds • Coriander.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Moroccan-Spiced Turkey Ragu
(Contains Sesame, Sulphites, Almonds)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!