Salty feta, tangy sour cream and sweet roasted tomatoes combine to make an addictive, creamy appetizer. This recipe is sure to have you and your guests guilty of double-dipping!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
¼ cup
Feta Cheese, crumbled
1 unit(s)
Sour Cream
1 unit(s)
Cream Cheese
(Contains Milk)
113 g
Baby Tomatoes
7 g
Parsley
2 unit(s)
Garlic, cloves
28 g
Pine Nuts
(Contains Pine nuts May contain Tree nuts)
2 unit(s)
Pita Bread
¼ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*