Steak and Chicken Grill Pack
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Steak and Chicken Grill Pack

Steak and Chicken Grill Pack

Serves 4 | with Peppers, Corn and Zucchini

All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


/ serving 2 people

2 unit

Chicken Breasts

340 g

Top Sirloin Steak

2 unit

Corn on the Cob

320 g

Sweet Bell Pepper

400 g


1 tbsp

BBQ Seasoning

1 tbsp

Montreal Spice Blend

Not included in your delivery

2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories370 kcal
Fat14 g
Saturated Fat3 g
Carbohydrate19 g
Sugar9 g
Dietary Fiber4 g
Protein42 g
Cholesterol105 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Measuring Spoons


Grill chicken

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Pat chicken dry with paper towels. Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired. Add chicken to the grill. Close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**

Grill steaks

Pat steaks dry with paper towels. Season with salt and pepper, or 1 tbsp Montreal Steak Spice, if desired. Add steaks to the grill. Grill, flipping once, until cooked to desired doneness, 4-6 min per side.**

Grill peppers and zucchini

Core, then quarter peppers. Halve zucchini lengthwise, then halve each piece lengthwise again. (NOTE: You should have 8 zucchini spears.) Brush veggies with 1 tbsp oil. Season with salt and pepper. Add peppers and zucchini to the grill. Grill, flipping once, until tender-crisp, 5-6 min.

Grill corn

Cut each cob in half crosswise. Brush each cob with 1/2 tbsp oil. Add corn to the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.

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