Smart Philly Cheesesteak-Inspired Soup
with Ground Turkey, Green Peppers and Mushrooms- Wheat
- Barley
- Milk
- Mustard
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sulphites
- Crustaceans
- Egg
- Fish
- Gluten
- Wheat
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients
250 g
Ground Turkey
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Green Bell Pepper
113 g
Mushrooms
1 unit(s)
Yellow Onion
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
1 unit(s)
Beef Broth Concentrate
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
3 g
Montreal Spice Blend
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Quarter mushrooms.
- Peel, then cut onion into 1/4-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- To a parchment-lined baking sheet, add mushrooms, peppers and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to combine.
- Roast in the top of the oven for 12-14 min, stirring halfway through, until tender.
- Meanwhile, heat a large pot over medium-high.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then turkey and onions. Cook for 4-6 min, breaking up turkey into smaller pieces, until no pink remains.** (TIP: Scrape any browned bits on the bottom of the pan.)
- Add Cream Sauce Spice Blend and flour. Cook for 1 min, stirring often, until fragrant. Season with half the Montreal Spice Blend (use all for 4 servings.)
- Add cream cheese, broth concentrate and 1 3/4 cups (3 1/2 cups) water. Stir to combine, then bring to a boil over high.
- Once boiling, reduce heat to medium-low. Simmer for 4-5 min, stirring occasionally, until soup thickens slightly.
- Remove from heat, then add cream. Stir to combine.
- Meanwhile, cut ciabatta into 1-inch pieces.
- On another parchment-lined baking sheet, toss ciabatta pieces with 1/2 tbsp (1 tbsp) oil, then season with salt and pepper.
- Gather the ciabatta pieces toward the centre of the baking sheet, then sprinkle cheddar over top. Toast in the middle of the oven for 5-6 min, until lightly golden.
- Meanwhile, when veggies are done roasting, discard any liquid on the baking sheet and add veggies to the soup.
- Divide soup between bowls. Top with cheesy croutons.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey and onions. Cook in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.
