Shrimp
Serves 2 | A seafood sensation
Toss these juicy shrimp on toast or tacos, or add them to curries and sauces.
Allergens:
Shrimp
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
285 g
Shrimp
(Contains Shrimp)
Nutrition Values
Energy (kJ)0 kJ
Calories90 kcal
Fat1.5 g
Saturated Fat0.3 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein17 g
Cholesterol160 mg
Sodium680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Heat a large non-stick pan over medium-high heat.- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp.- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**