Sweet Loren's Fudgy Brownie Cookie Dough
Dessert in minutes | 340g | 12 Pieces | Serves 4Calories
:
120 kcalProtein
:
2g proteinDifficulty
:
MediumAllergens:
- Egg
- Soy
- May contain traces of allergens
Bake the perfect cookie in just a few minutes, then pour yourself a glass of milk and get ready to dip these undeniably delicious double chocolate cookies, oozing with the rich gooeyness of a fudge brownie. The nutritional information is based on a one cookie (28g) serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
340 g
Fudgy Brownie Cookie Dough
(May be present: Egg, Soy)
Nutrition Values
Calories120 kcal
Fat5 g
Saturated Fat2.5 g
Carbohydrate18 g
Sugar10 g
Dietary Fiber1 g
Protein2 g
Sodium65 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325F 2. Place cookie dough portions on ungreased baking sheet 2 inches apart. 3. Bake 11-13 min for a soft chewy cookie or bake 14-16min for a crispier cookie 4. Remove from oven and let sit on the baking sheet - cookies continue to bake as they cool. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Rich, fudgy, and intensely chocolatey; some found them perfectly bittersweet while others thought they were too sweet.
- Ease of prep: Quick and simple to bake, with the added convenience of being able to eat the dough raw.
- Suggestions: Undercook slightly for a softer texture; consider serving warm with ice cream for an extra indulgent treat.
- Texture: Soft and chewy when fresh, though some noted they hardened quickly after cooling.
- Dietary notes: Many appreciated the gluten-free and vegan options, though some wished this was clearly stated upfront.
