Bake the perfect cookie in just a few minutes, then pour yourself a glass of milk and get ready to dip these undeniably delicious double chocolate cookies, oozing with the rich gooeyness of a fudge brownie.
The nutritional information is based on a one cookie (28g) serving.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Fudgy Brownie Cookie Dough
(May contain Egg, Soy)
Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325F 2. Place cookie dough portions on ungreased baking sheet 2 inches apart. 3. Bake 11-13 min for a soft chewy cookie or bake 14-16min for a crispier cookie 4. Remove from oven and let sit on the baking sheet - cookies continue to bake as they cool. Enjoy!