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Blueberry Baked Brie
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Blueberry Baked Brie

Blueberry Baked Brie

Serves 2 | with Toasted Walnuts and Crostini

Is there anything more comforting than melty cheese and warm toasted bread? We don't think so!! This crowd-pleasing appetizer comes equipped with sweet blueberry jam and crunchy, savoury toasted walnuts.

Walnuts/Noix de Grenoble

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


/ serving 2 people

125 g

Brie Cheese

(Contains Milk)

28 g

Walnuts, chopped

(Contains Walnuts/Noix de Grenoble)

1 unit

Ciabatta Roll

(Contains Gluten)

2 tbsp

Blueberry Jam

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp


0.06 tsp



Nutrition Values

Calories490 kcal
Fat30 g
Saturated Fat14 g
Carbohydrate36 g
Sugar13 g
Dietary Fiber2 g
Protein18 g
Cholesterol68 mg
Sodium680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
8x8" Baking Dish
Silicone Brush
Measuring Spoons
Baking Sheet
Small Bowl


Bake brie and toast walnuts

Before starting, preheat the oven to 425°F. Wash and dry all produce. Remove brie from packaging and place in an oven-safe dish or 8x8-inch baking dish. Dollop blueberry jam over top of brie. Bake in the middle of the oven until brie softens, 18-20 min. When brie is done, remove from the oven and turn the oven to high broil. While brie bakes, heat a large non-stick pan over medium heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on

Make crostini

Cut ciabatta width-wise into 1/4-inch slices. Add 1 tbsp butter to a small bowl. Melt in the microwave, 30 sec. Season with salt and pepper, to taste. Arrange ciabatta slices directly on an unlined baking sheet. Brush with melted butter. Broil in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on the crostini so they don’t burn!)

Finish and serve

Transfer blueberry baked brie to a shallow serving dish, then sprinkle with toasted walnuts. Cut out a small wedge of brie to allow for serving. Serve crostini alongside