One-Pan Ground Pork and Veggie Bake
with Peppers, Corn, Edamame and Sweet Potatoes
Ingredients: Ground pork • Sweet potato • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Yellow onion • Edamame (soy) • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Thyme • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
1 unit(s)
Ciabatta Roll
(Contains: Sesame, Soy, Walnuts, Oats, Rye, Triticale, May contain traces of allergens, Wheat, Barley)
7 g
Thyme
2 unit(s)
Garlic, cloves
1 unit(s)
Sweet Bell Pepper
56 mL
Cream
(Contains: Milk)
7.5 g
Vegetable Stock Powder
(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
56 g
Yellow Onion, chopped
2 tbsp
Garlic Spread
(Contains: Sulphites, Milk, May contain traces of allergens, Soy)
56 g
Edamame
(Contains: Soy)
113 g
Corn Kernels
1 unit(s)
Sweet Potato
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
3 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Tear cibatta into 1/2-inch pieces. To a large bowl, add ciabatta pieces and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Set aside.
- Cut sweet potato into 1/4-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Strip 1 tbsp (2 tbsp) thyme leaves from stems.
- Peel, then mince or grate garlic.
- Heat a large oven-proof pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, pork, garlic, onions and half the thyme. Season with salt and pepper.
- Cook for 4-6 min, stirring often and breaking up pork into smaller pieces, until cooked through and no pink remains.**
- Transfer pork mixture to a medium bowl. Set aside.
- Reheat the same large oven-proof pan over medium. Add 1 tbsp (2 tbsp) oil, then sweet potatoes. Cook for 2-3 min, stirring often, until sweet potatoes are tender.
- Add another 1 tbsp (2 tbsp) oil, then corn, edamame and peppers. Cook for 5-6 min, stirring often, until veggies have softened.
- To the pan with veggies, add pork mixture, stock powder, garlic spread and cream. Cook for 1 min, stirring often, until combined.
- Remove the pan from heat. Top with ciabatta pieces, then sprinkle remaining thyme over top.
- Carefully transfer the pan to the middle of the oven.
- Broil for 2-3 min, until ciabatta is golden.
- Divide pork-and-veggie bake between bowls.
