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Maple-Sage Roasted Sweet Potatoes

Maple-Sage Roasted Sweet Potatoes

with Chives, Sour Cream and Bacon

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Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy
serving amount

2 tbsp

Maple Syrup

7 g

Sage

3 unit(s)

Sweet Potato

100 g

Bacon Strips

7 g

Chives

2 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories630 kcal
Fat36 g
Saturated Fat13 g
Carbohydrate68 g
Sugar26 g
Dietary Fiber8 g
Protein10 g
Cholesterol50 mg
Sodium1190 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium175 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons

Cooking Steps

Prep
1
  • Preheat the oven to 425°F. Wash and dry all produce.
  • Strip sage leaves from stems, then finely chop 1/2 tbsp.
  • Cut sweet potatoes into 1/2-inch rounds. To a parchment-lined baking sheet, add potatoes, chopped sage and 1 tbsp oil. Season with 1 tsp garlic salt and pepper, then toss to coat.
  • On another parchment-lined baking sheet, arrange bacon in a single layer. 
Roast sweet potatoes and bacon
2
  • Roast sweet potatoes in the middle of the oven for 8-9 min, until soft on one side.
  • Flip sweet potatoes. Drizzle with maple syrup. Return to the middle of the oven. Roast for 8-9 min, until sweet potatoes are tender and glazed. 
  • Meanwhile, roast bacon in the bottom of the oven for 14-18 min, until bacon is crisp and cooked through.**
  • Transfer bacon to a paper towel-lined plate to cool.
Prep chives
3
  • Meanwhile, thinly chop chives.
Finish and serve
4
  • Crumble or cut bacon into 1/4-inch pieces. 
  • Place sweet potatoes on a serving dish, overlapping slightly. 
  • Top with crumbled bacon.
  • Dollop little spoonfuls of sour cream over the dish. 
  • Sprinkle with chives.

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