"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Rosemary- and sage-rubbed pork chops treated to an orange, maple and mustard glaze isn’t exactly a classic combo, but believe us: it totally works. After that, though, this dish sticks to the tried and true, including buttery mashed sweet potatoes and broccoli and cauliflower roasted with garlic and tossed in fresh chives."
Ingredients: Pork chop • Green beans • Water • Wild rice blend (white rice, wild rice) • Whole cranberries • Gala apples • Spanish onion • Butter (milk) • Heavy cream (milk) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Sugar (honey, orange juice) • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Black pepper • Sage • Dried chives • Onion powder • Rosemary • Garlic powder • Parsley • Cinnamon • Thyme • Nutmeg • Cloves.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Maple-Orange Roasted Pork Chop
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!