"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Indulge in the flavours of Fall. A tender, marinated Pork Chop, coated in a savoury, caramelized maple-glaze reduction sits atop a bed of long grain wild rice and roasted Brussels sprouts – dressed with garlic, onion, and herbs. Accompanying it is our house-made Autumn Vegetable Medley, combining roasted carrot coins with butternut squash, all seasoned with a perfectly balanced mixture of cinnamon, sage, and nutmeg. It's the definition of a warm, indulgent dish."
Ingredients: Pork chop • Carrots • Butternut squash • Water • Wild rice blend (white rice, wild rice) • Brussels sprouts • Spanish onion • Sugars (maple syrup, coconut palm sugar) • Olive oil • Apple cider vinegar • Tamari (water, soybeans, salt, fermented alcohol) • Garlic • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Sea salt • Garlic powder • Xanthan gum • Cinnamon • Sage • Black pepper • Rosemary • Thyme • Paprika • Nutmeg.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Maple-Glazed Pork Chop
(Contains: Soy)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!