Skip to main content
Log in
Log in
Loaded Cheesy Lentil Nachos

Loaded Cheesy Lentil Nachos

with Peppers and Salsa

Get Up To 20 Free Meals + Free Sides for Life

This pub classic gets a veggie twist with tender, spiced lentils and oodles of melty cheese! Served with sour cream and salsa, it's everyone's fave dinner!

Tags:
Veggie
Allergens:
Milk
•Sulphites
•Mustard
•Soy
•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium
serving amount

1 unit(s)

Lentils, canned

(May contain traces of: Triticale, Wheat)

170 g

Tortilla Chips

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 tbsp

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Wheat, Mustard, Peanuts, Sesame, Soy, Tree nuts, Milk)

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Green Onion

½ cup

Tomato Salsa

(May contain traces of: Wheat, Mustard, Sesame, Soy, Milk, Fish, Sulphites, Egg, Crustaceans)

1 unit(s)

Sour Cream

(Contains: Milk)

7 g

Cilantro

2 tbsp

Chipotle Sauce

(Contains: Milk, Mustard, Soy, Egg May contain traces of: Wheat, Sesame, Soy, Fish, Sulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories1030 kcal
Fat55 g
Saturated Fat17 g
Carbohydrate104 g
Sugar15 g
Dietary Fiber15 g
Protein35 g
Cholesterol65 mg
Sodium2290 mg
Trans Fat4.5 g
Potassium1900 mg
Calcium800 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Small Bowl
•Large Non-Stick Pan
•Measuring Spoons
•Parchment Paper
•Baking Sheet

Cooking Steps

PDF
Prep
1
  • Using a strainer, drain lentils, reserving the liquid. Rinse lentils.
  • Core, then cut pepper into 1/2-inch pieces.
  • Thinly slice green onions.
  • Roughly chop cilantro.
  • Mix together cheddar and mozzarella cheese in a small bowl.
Cook peppers and lentils
2
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 3-4 min.
  • Add lentils, 2 tbsp (4 tbsp) reserved canning liquid and Enchilada Spice Blend. Cook, stirring often, until lentils are warmed through and spices are fragrant, 2-3 min.
  • Stir in chipotle sauce.
  • Season with 1/4 tsp (1/2 tsp) salt and pepper. Remove from heat.
Assemble and bake nachos
3
  • Line a baking sheet with parchment paper.
  • Layer tortilla chips, then half the cheese, lentil-pepper mixture and remaining cheese on the prepared baking sheet.
  • Bake nachos in the middle of the oven until cheese melts and starts to brown, 6-7 min. (NOTE: For 4 ppl, use 2 lined baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)
Finish and serve
4
  • Sprinkle green onions and cilantro over nachos.
  • Divide nachos between plates.
  • Serve sour cream and salsa on the side for dipping.
Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Cheesy Mushroom Ravioli

with Spinach and Garlicky Mushrooms

Smart Bacon, Chicken Breasts and Egg Spinach Salad

with Warm Shallot Vinaigrette and Mushrooms

Smart Tofu, Chicken and Chickpea Curry

with Spinach in Tikka Sauce

Steak and Broccoli Stir-Fry

with Saucy Noodles

Caribbean-Inspired Turkey Bowls

with Cashews and Pineapple Salsa

Tex-Mex Beyond Meat® and Lentil Tortilla Soup

with Peppers and Corn

Island Turkey Burgers

with Mango Chutney Mayo and Cilantro-Lime Coleslaw

Crispy Lemon-Pepper Fish Tacos

with Creamy Slaw and Pickled Jalapeños

Asian-Inspired Pork Wraps

with Sauteed Mixed Veggies and Peanuts

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Tofu Madras-Style Curry

with Cilantro Rice

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Peruvian Lomo Saltado Steak

with Spiced Fries

Grilled Sweet Chipotle Shrimp

with Avocado-Corn Salad

SuperQuick Chipotle Grilled Chicken Tacos

with Creamy Slaw and Feta

Beef Curry

with Fragrant Rice

Middle Eastern Chicken and Halloumi Dinner

with Chopped Salad and Lentil-Rice Pilaf

Umami Steak and Shrimp Noodle Stir-Fry

with Vegetable Medley and DIY Chili Crunch

Cal Smart Ginger Miso-Glazed Tilapia and Shrimp

with Ginger-Garlic Veggies

Chickpea, Chicken and Eggplant Tagine-Style Stew

with Raisin-Almond Pilaf

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

SuperQuick Roasted Chicken with Broccoli and Lemon-Feta Potatoes

made with Quick-Cook Potatoes

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce