Loaded Cheesy Lentil Nachos
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Loaded Cheesy Lentil Nachos

Loaded Cheesy Lentil Nachos

with Peppers and Salsa

This pub classic gets a veggie twist with tender spiced lentils and oodles of melty cheese! Served with sour cream and salsa, it's everyone's fav dinner!

Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

370 g


170 g

Tortilla Chips

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

160 g

Sweet Bell Pepper

2 unit

Green Onion

½ cup

Tomato Salsa

3 tbsp

Sour Cream

(Contains Milk)

7 g


Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories850 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate82 g
Sugar9 g
Dietary Fiber13 g
Protein29 g
Cholesterol40 mg
Sodium1710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper



Before starting, preheat the oven to 450°F.Wash and dry all produce. Using a strainer, drain lentils, reserving the liquid. Rinse lentils. Core, then cut pepper into 1/2-inch pieces.Thinly slice green onions. Roughly chop cilantro.Mix together cheddar and mozzarella cheese in a small bowl.

Cook peppers and lentils

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 3-4 min. Add lentils, 2 tbsp (4 tbsp) reserved canning liquid and Enchilada Spice Blend. Cook, stirring often, until lentils are warmed through and spices are fragrant, 2-3 min. Season with 1/4 tsp (1/2 tsp) salt and pepper. Remove from heat.

Assemble and bake nachos

Line a baking sheet with parchment paper. Layer tortilla chips, then half the cheese, lentil-pepper mixture and remaining cheese on the prepared baking sheet. Bake nachos in the middle of the oven until cheese melts and starts to brown, 6-7 min. (NOTE: For 4 ppl, use 2 lined baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)

Finish and serve

Sprinkle green onions and cilantro over nachos. Divide nachos between plates. Serve sour cream and salsa on the side for dipping.

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