Loaded Baked Potato Dip as an extra
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Loaded Baked Potato Dip as an extra

Loaded Baked Potato Dip as an extra

Serves 4

This dip has all the fixings of a loaded baked potato but comes together in half the time! Crispy bacon, sharp cheddar cheese and tangy sour cream make for a delicious, creamy appetizer that's perfect to share with friends.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes


/ serving 4 people

100 g

Bacon Strips

170 g

Tortilla Chips

1 tbsp

Southwest Spice Blend

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

½ tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Green Onion

2 unit(s)

Cream Cheese

(Contains Milk)

3 unit(s)

Sour Cream

(Contains Milk)

4 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

0.13 tsp


0.13 tsp


1 tbsp



Nutrition Values

Calories510 kcal
Fat40 g
Saturated Fat12 g
Carbohydrate31 g
Sugar3 g
Dietary Fiber3 g
Protein9 g
Cholesterol50 mg
Sodium710 mg
Trans Fat0.3 g
Potassium200 mg
Calcium200 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Slotted Spoon
Paper Towel
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl


Prep and cook bacon
  • Heat a large non-stick pan over medium heat.
  • While the pan heats, cut bacon into 1/2-inch pieces.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
Make spiced chips
  • Meanwhile, arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 tbsp oil, then season with Southwest Spice Blend and 1/4 tsp garlic salt. Toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.
Finish prep and start dip
  • Thinly slice green onion, keeping the white and green parts separate.
  • Add cream cheese, sour cream, mayo, green onion whites and 1/4 tsp garlic salt to a large bowl. Season with pepper, then stir to combine. 
Finish and serve
  • Transfer dip to a serving bowl, then sprinkle cheddar cheese, bacon and remaining green onions over top. 
  • Serve tortilla chips on the side for dipping.