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Loaded Baked Potato Dip Kit

Loaded Baked Potato Dip Kit

Serves 4
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
500 kcal
Protein
: 
7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Egg
  • Sesame
  • Milk
  • May contain traces of allergens
  • Peanuts
  • Sulphites
  • Triticale
  • Tree nuts
  • Mustard
  • Wheat
  • Soy
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

100 g

Bacon Strips

170 g

Tortilla Chips

(May be present: Sesame, Milk)

6 g

Southwest Spice Blend

(May be present: Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)

2 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Green Onion

2 unit(s)

Cream Cheese

(Contains: Milk)

mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

4 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories500 kcal
Fat40 g
Saturated Fat10 g
Carbohydrate29 g
Sugar1 g
Dietary Fiber3 g
Protein7 g
Cholesterol35 mg
Sodium690 mg
Trans Fat0.3 g
Potassium200 mg
Calcium125 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Slotted Spoon
•Paper Towel
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Bowl

Cooking Steps

Prep and cook bacon
1
  • Heat a large non-stick pan over medium heat.
  • While the pan heats, cut bacon into 1/2-inch pieces.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
Make spiced chips
2
  • Meanwhile, arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 tbsp oil, then season with Southwest Spice Blend and 1/4 tsp garlic salt. Toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.
Finish prep and start dip
3
  • Thinly slice green onion, keeping the white and green parts separate.
  • Add cream cheese, sour cream, mayo, green onion whites and 1/4 tsp garlic salt to a large bowl. Season with pepper, then stir to combine. 
Finish and serve
4
  • Transfer dip to a serving bowl, then sprinkle cheddar cheese, bacon and remaining green onions over top. 
  • Serve tortilla chips on the side for dipping. 

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