Creamy Turkey and Bacon Linguine
with Spinach and Peas- Sulphites
- Wheat
- Milk
- Egg
- Wheat
- Peanuts
- Mustard
- Tree nuts
- Triticale
- Milk
- Sesame
- Sulphites
- Soy
- May contain traces of allergens
- Egg
This family favourite dinner is inspired by a restaurant classic! The kids won't even mind the wholesome veggies when they're tossed in all that velvety sauce. Ingredients: Turkey breast • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Green peas • Spinach • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
Ingredients
340 g
Turkey Breast Portions
113 g
Mushrooms
2 unit(s)
Garlic, cloves
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
56 g
Green Peas
2 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Chicken Broth Concentrate
113 mL
Cream
(Contains: Milk)
227 g
Fresh Linguine
(Contains: Wheat, Egg May contain traces of: Wheat, Egg)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
100 g
Bacon Strips
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Fill a large pot three-quarters full with warm water and 2 tsp salt (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, heat a large non-stick pan over medium heat.
- When hot, add bacon. Cook, flipping often until crispy, 5-7 min.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Reserve fat in pan.
- Meanwhile, thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Pat turkey dry with paper towels. On a separate cutting board, cut turkey into 1-inch pieces. Season with salt, pepper and half the Zesty Garlic Blend.
- Reheat the pan with reserved bacon fat over medium-high.
- Add turkey and mushrooms. Cook until golden-brown, 2-3 min per side. (NOTE: It's okay if turkey doesn't cook all the way through in this step.)
- Add garlic and Cream Sauce Spice Blend to the pan with turkey and mushrooms. Cook, stirring often, until turkey is coated, 30 sec.
- Add peas, cream cheese, broth concentrate, cream, remaining Zesty Garlic Blend and 1/4 cup (1/2 cup) water. Bring to a gentle boil.
- Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly and turkey is cooked through, 6-8 min.**
- Meanwhile, add linguine to boiling water. Cook, stirring occasionally, until tender, 3-4 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to same pot, off heat.
- Add creamy sauce with turkey and veggies, spinach, reserved pasta water and half the Parmesan to the pot with linguine.
- Toss to combine until spinach wilts, 1-2 min. Season with salt and pepper, to taste.
- Divide creamy turkey linguine between plates.
- Crumble bacon over top.
- Sprinkle remaining Parmesan over top.
