Creamy Turkey and Bacon Linguine
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Creamy Turkey and Bacon Linguine

Creamy Turkey and Bacon Linguine

with Spinach and Peas

This family favourite dinner is inspired by a restaurant classic! The kids won't even mind the wholesome veggies when they're tossed in all that velvety sauce.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

340 g

Turkey Breast Portions

113 g


2 unit(s)

Garlic, cloves

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 g

Green Peas

2 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Chicken Broth Concentrate

113 mL


(Contains Milk)

227 g

Fresh Linguine

(Contains Egg, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

100 g

Bacon Strips

Not included in your delivery

0.13 tsp


0.13 tsp



Nutrition Values

Calories1080 kcal
Fat53 g
Saturated Fat26 g
Carbohydrate81 g
Sugar6 g
Dietary Fiber7 g
Protein66 g
Cholesterol265 mg
Sodium1440 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Large Pot
Measuring Spoons


Cook bacon
  • Fill a large pot three-quarters full with warm water and 2 tsp salt (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, heat a large non-stick pan over medium heat. 
  • When hot, add bacon. Cook, flipping often until crispy, 5-7 min.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Reserve fat in pan.
Prep mushrooms and turkey
  • Meanwhile, thinly slice mushrooms.
  • Peel, then mince or grate garlic.
  • Pat turkey dry with paper towels. On a separate cutting board, cut turkey into 1-inch pieces. Season with salt, pepper and half the Zesty Garlic Blend.
Cook turkey
  • Reheat the pan with reserved bacon fat over medium-high.
  • Add turkey and mushrooms. Cook until golden-brown, 2-3 min per side. (NOTE: It's okay if turkey doesn't cook all the way through in this step.)
Make creamy sauce
  • Add garlic and Cream Sauce Spice Blend to the pan with turkey and mushrooms. Cook, stirring often, until turkey is coated, 30 sec.
  • Add peas, cream cheese, broth concentrate, cream, remaining Zesty Garlic Blend and 1/4 cup (1/2 cup) water. Bring to a gentle boil.
  • Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly and turkey is cooked through, 6-8 min.**
Cook linguine
  • Meanwhile, add linguine to boiling water. Cook, stirring occasionally, until tender, 3-4 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to same pot, off heat.
Finish and serve
  • Add creamy sauce with turkey and veggies, spinach, reserved pasta water and half the Parmesan to the pot with linguine.
  • Toss to combine until spinach wilts, 1-2 min. Season with salt and pepper, to taste.
  • Divide creamy turkey linguine between plates. 
  • Crumble bacon over top.
  • Sprinkle remaining Parmesan over top.
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