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Kids Easy Cheesy Lunch Box

Kids Easy Cheesy Lunch Box

Serves 2 | with Hummus and Tzatziki

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Easy, cheesy and dippable! Naan wedges and carrots sticks are twice the fun when dipped into hummus and tzatziki.

Tags:Lunch
Allergens:Milk/LaitSesame/SésameWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time5 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

112 g

Cheese Curds

(ContainsMilk/Lait)

8 tbsp

Hummus

(ContainsSesame/Sésame)

2 unit

Naan

(ContainsMilk/Lait, Wheat/Blé)

170 g

Carrot

2 unit

Bartlett Pear

112 mL

Tzatziki

(ContainsMilk/Lait)

2 tbsp

Honey

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories890 kcal
Fat34 g
Saturated Fat13 g
Carbohydrate119 g
Sugar24 g
Dietary Fiber12 g
Protein32 g
Cholesterol55 mg
Sodium1520 mg
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Cut each naan into 8 equal wedges. Peel, then halve carrot crosswise, then cut into 1/2-inch matchsticks. Core, then cut each pear into 8 equal wedges.

2

Wrap naan wedges in paper towels, then microwave on high for 1 min. (NOTE: You can skip this step if you don't want to warm the naan!)

3

Plate carrot sticks and naan wedges with hummus and tzatziki alongside for dipping. Serve cheese curds and pears on the side. Drizzle honey over pear wedges.